You'll Need:3/4 cup sugar 1/3 cup all purpose flour or 3 Tbs cornstarch (I use the cornstarch) 1/4 tsp salt 2 cups milk 3 egg yolks, slightly beaten 2 Tbs butter 1 tsp vanilla 1 9-inch baked pastry shell (meringue made from the leftover egg whites, optional) 1 1/4 cups of whole milk or half-and-half pinch salt pinch pepper 2 Tablespoons butter 2 teaspoons maple syrup 1 teaspoon … [Read more...]
Almond-Plum Tart
You'll Need:1 1/4 cups all-purpose flour 2 teaspoons sugar 1/2 teaspoon salt 1/3 cup shortening 3 to 4 tablespoons cold water 8 to 10 plums 1 cup finely ground almonds 1/3 cup sugar 1 egg 1/2 teaspoon finely shredded lemon peel 1/2 teaspoon ground cinnamon 1/4 teaspoon almond extract 2 tablespoons butter 1/3 cup currant jelly, melted Procedures : For pastry, stir together the flour, … [Read more...]
Dirt Pie
You'll Need:1 cup cold milk 1 pkg (4 oz. serving) Chocolate flavor Instant Pudding 1 (8 oz) container Cool Whip 20 chocolate sandwich cookies, crushed 1-1/2 cups "rocks"* 1 graham cracker pie crust * Rocks = Granola chunks, chocolate chips, peanut butter chips, chopped peanuts, or any combination thereof Procedures : Pour milk into medium bowl. Add pudding mix. Beat with wire whisk … [Read more...]
Eggnog Chiffon Pie
You'll Need:Baked Pastry Shell 1/4 cup sugar 1 envelope unflavored gelatin 1 1/2 cups dairy eggnog 2 slightly beaten egg yolks 1/4 cup rum 2 egg whites 2 tablespoons sugar 3/4 cup whipping cream Caramel Filigree Procedures : For filling, in a medium saucepan combine the sugar and gelatin. Add eggnog and egg yolks. Cook and stir till sugar and gelatin dissolve and mixture thickens … [Read more...]
Orange Freeze Pie
You'll Need:1 deep dish pie shell, baked 1 pkg (3 oz) orange flavored gelatin 2/3 cup boiling orange juice (OJ) 1 cup vanilla ice cream softened 1 can (11 oz) mandarin oranges, drained 1 cup La Creme Whipped Topping, thawed Procedures : Dissolve gelatin in boiling OJ. Add ice cream by spoonfuls, blending until dissolved. Chill until _slightly_ thickened. Stir in mandarin oranges. Fold in … [Read more...]
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