You'll Need:Pastry: 14 Tbsp. butter, softened 1/2 cup sugar 3 egg yolks zest of 1 lemon, grated 3/4 cup finely ground almonds 1 3/4 cups flour Filling: 2 1/2 lbs. ripe, firm pears, peeled, cored, and cubed (or large can of pears drained/cubed, though not as good) 8 Tbsp. Butter 3/4 cup sugar 1/3 cup toasted almonds Procedures : Cream butter and sugar until smooth. Add egg yolks … [Read more...]
Cranberry Crumb Tart
You'll Need:1 1/4 cups all-purpose flour 2 1/2 cups sugar 1 1/2 sticks (6 ounces) cold butter, cut into 1 inch cubes 1/2 teaspoon salt 6 cups fresh cranberries (about two 12-ounce bags) Prebaked Tart Shell Procedures : Preheat the oven to 375F. In a large bowl, combine the flour and 1 3/4 cups of the sugar. Cut in the butter until the mixture resembles coarse meal. Continue cutting until … [Read more...]
Prebaked Tart Shell
You'll Need:1 cup plus 2 tablespoons all-purpose flour 1 stick (4 ounces) cold butter, cut into 1/2 inch pieces 1 1/2 teaspoons sugar 1/8 teaspoon salt 1/4 cup ice water Procedures : Put the flour in a medium bowl. Cut in the butter until the mixture resembles coarse meal. In a small bowl, dissolve the sugar and salt in the water. Sprinkle over the flour mixture, tossing until the dough … [Read more...]
Wine Tart
You'll Need:140 g Plain flour (5 oz) 1/2 ts Sugar 1 ts Baking powder 3 tb Milk 60 g Unsalted butter (2 1/4 oz) Butter and flour for the 1 ds Salt - tart tin 120 g Caster sugar (4 oz) 100 ml Good dry white wine (scant 1 ts Ground cinnamon - 1/4 pint) 10 g Plain flour (1/4 oz) 15 g … [Read more...]
Lucille’s Sweet Potato Pie
You'll Need:6 medium Sweet potatoes, (use the rounder ones) 3 sticks of butter 1.5 cup sugar, (2 cups if you want) 3 eggs ( beaten) 1 tsp cinnamon 1 tsp allspice 1/4 tsp salt 2 - 9" pie crusts Procedures : Boil sweet potatoes in their jackets until cooked. - thin knife goes through. Beat the eggs. Put butter & sugar in a large bowl. Peel hot potatoes - with knife cut top and peel … [Read more...]
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