You'll Need:1/2 box ( 8 oz / 227g ) Notta Pasta 1 & 1/4 lbs sea scallops Lemon & Pepper Seasoning Salt, to taste 2 Tbsp butter 1 bunch scallions, chopped, greens separated from whites 4 cloves garlic, minced 2 tsp Madras curry powder 1 & 1/2 cups plain, whole milk yogurt 1 lemon (1 Tbsp fresh lemon juice & 4 wedges) 2 Tbsp chopped cilantro Procedures : 1 Put a large … [Read more...]
Zucchini Stew
You'll Need:Zucchini Stew Send to friend Add to my favorites Free Recipe Club Printer friendly version Use those extra summer zucchini to make this easy, healthy stew. Ingredients: Find us in the Pasta or Natural Foods Aisle 3 cups water 1 lb zucchini,(small ones are better) chopped into bite size pieces 3 plum tomatoes, diced 1 small yellow onion, chopped 1 16 oz can … [Read more...]
Spinach Ricotta Pie
You'll Need:1/2 box ( 8 oz / 227g ) Notta Pasta 1/4 cup finely chopped Italian parsley Salt and pepper, to taste 1 Tbsp olive oil 1 medium onion, minced 3 cloves garlic, minced 1 - 10 oz (280g) package frozen chopped spinach, thawed & squeezed dry 4 egg whites 1 - 15 oz (425g) container part-skim ricotta cheese 1 tsp salt 1/2 tsp nutmeg 1/2 tsp pepper 2 Tbsp … [Read more...]
Tuna Casserole
You'll Need:1/2 box ( 8 oz / 227g ) Notta Pasta Fettuccine 2 Tbsp butter 1 medium onion, diced 10 oz package sliced mushrooms 1 tsp salt and fresh ground pepper to taste 2 - 6 oz cans solid white tuna, water packed 1 Tbsp plus 1 tsp cornstarch 1 - 3 oz package cream cheese 2 cups whole milk 1 cup frozen peas, thawed 2 cups crushed potato chips or 2 cups shredded … [Read more...]
PIZZA HUT CAVATINI recipe
Serving Size : 4 Preparation Time :0:40 Categories : Pasta Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- WALDINE VAN GEFFEN VGHC42A----- 4 c Uncooked assorted pasta -- Cook al dente 2 lb Ground round 2 tb Oil 1 1/2 pk Onion soup mix 28 oz Stewed … [Read more...]