You'll Need: box ( 1 lb / 454g ) Notta Pasta Fettuccine 1 stick (8 Tbsp) melted butter, divided 1 pt (454g) sour cream 1 lb (454g) small curd cottage cheese 1 cup sugar 6 eggs 1/2 tsp salt 1 can (8 oz / 227 g) crushed pineapple in its own juice 1/2 tsp vanilla extract 1/4 cup cinnamon sugar Procedures : 1 Preheat oven to 350 F (180 C), with rack in middle. Grease … [Read more...]
Gluten Free Baked ‘Mac & Cheese’
You'll Need:1 box ( 1 lb / 454 g ) Notta Pasta Fettuccine 4 Tbsp butter 1 small onion, minced 3 Tbsp potato starch* 3 cups whole milk 1 tsp salt 1/2 tsp fresh ground pepper 1/2 tsp dried thyme leaves 1 bay leaf 2 & 1/2 cups shredded sharp cheddar cheese 1/2 cup shredded Parmesan *Potato starch is found in the baking aisle or Jewish food section of the grocery store. … [Read more...]
Notta Pasta with Tomato, Basil and Caper Sauce
You'll Need:1 box ( 1 lb / 454 g ) Notta Pasta, any type 3 pounds fresh plum tomatoes 1/3 cup extra virgin olive oil 1 medium onion, chopped 6 cloves garlic, minced 1/4 teaspoon crushed red pepper 1 tablespoon capers 1 teaspoon sugar 1 teaspoon salt 1/2 teaspoon ground black pepper 1/4 cup fresh minced basil Procedures : 1 Put a large pot of salted water on to boil … [Read more...]
Pasta with Walnuts & Asparagus
You'll Need:1/2 box ( 8 oz / 227g ) Notta Pasta, any width 1 lemon (1 tsp grated rind* plus 1/4 cup juice) 1 & 1/4 lbs (575g) fresh asparagus 3 Tbsp extra virgin olive oil 1/2 cup chopped walnuts 2 cloves garlic, minced 1/2 cup chopped Italian parsley (flat leaf variety) 1/2 cup shredded Parmesan Salt and fresh ground pepper Procedures : 1 Put a large pot of salted water … [Read more...]
Rice Pasta with Sesame Basil Pesto
You'll Need:1/2 box ( 8 oz / 227g ) Notta Pasta 2 Tbsp sesame seeds 1 cup firmly packed basil leaves, stems removed 4 cloves garlic 2 Tbsp hot chili oil 2 Tbsp olive oil 2 Tbsp rice wine vinegar 1 tsp sugar 1 tsp salt Procedures : 1 Preheat oven to 300 F. 2 Put a large pot of water (2 quarts or more) on to boil, with one tablespoon salt. 3 Spread the sesame seeds on a … [Read more...]