You'll Need:1 cup milk 1/3 cup white sugar 1/3 cup butter 1 tablespoon active dry yeast 4 cups all-purpose flour 1/2 teaspoon salt 2 eggs 2 tablespoons vegetable oilProcedures : In a small saucepan over medium heat, combine the milk, sugar and butter. Heat until slightly warm to the touch then remove from heat and stir in the yeast. Let stand until foamy, about 10 minutes. In a large bowl, … [Read more...]
Black and Orange Spook Cups
You'll Need:4 cups cold milk, divided 1 (3.9 ounce) package JELL-O Chocolate Fudge Flavor Instant Pudding & Pie Filling 1 (3.4 ounce) package JELL-O Vanilla Flavor Instant Pudding & Pie Filling 3 drops red food coloring 3 drops yellow food coloring 12 OREO Chocolate Sandwich Cookies , crushed 3 tablespoons Halloween sprinklesProcedures : POUR 2 cups of the milk into large bowl. Add chocolate … [Read more...]
Black Bean Cakes
You'll Need:3 cups dry black beans 1 tablespoon ground cumin 1/2 teaspoon chili powder 1/2 teaspoon salt 1/3 cup chopped fresh cilantro 2 tablespoons vegetable oil 1/2 cup plain yogurt 1 tablespoon milk 1 pinch cayenne pepperProcedures : Place black beans in a large pot with enough water to cover. Bring to a boil, reduce heat, and simmer 1 hour, or until tender. In an electric blender or … [Read more...]
Black Glutinous Rice Porridge
You'll Need:1 2/3 cups water 1 pandan leaf 3/4 cup black glutinous rice 1/2 cup brown sugar 1/4 cup white sugar 2 cups coconut milkProcedures : In a saucepan bring water and pandan leaf to a boil. Add rice and stir. Reduce heat, cover and simmer for 20 minutes. Remove pandan leaf and stir in brown sugar and white sugar. Continue to cook for 5 minutes. Stir in the coconut milk and remove from … [Read more...]
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