You'll Need:1 (20 ounce) can crushed pineapple, drained 1 cup white sugar 2 tablespoons cornstarch 1/4 cup cold water 2 eggs 1 tablespoon vanilla extract 1 tablespoon butter 1 teaspoon ground cinnamonProcedures : Preheat oven to 350 degrees F (175 degrees C). Grease a 9x9 inch baking dish. In a mixing bowl, mix together the pineapple, sugar, cornstarch, water, eggs and vanilla. Pour the … [Read more...]
Bat Cupcakes
You'll Need:1 (18.25 ounce) package chocolate cake mix 1 (16 ounce) container prepared chocolate frosting 1 (11.5 ounce) package fudge stripe cookies 1 (6 ounce) bag milk chocolate candy kisses, unwrapped 1 tablespoon red gel icing Procedures : Prepare the cake mix according to package directions for cupcakes. Cool. Frost cupcakes with chocolate frosting. Break the cookies in half, and press … [Read more...]
Becca’s Bruschetta
You'll Need:1 loaf French bread, sliced 1/2 sweet onion, finely chopped 2 cloves garlic, chopped 1 (2.25 ounce) can sliced black olives, drained 3 tablespoons extra virgin olive oil, divided 1 tablespoon chopped fresh oregano 2 teaspoons chopped fresh basil 2 teaspoons chopped fresh parsley 2 large fresh tomatoes, diced 1 cup crumbled feta cheese 1/4 cup grated Parmesan cheeseProcedures … [Read more...]
Beer Dip
You'll Need:1 (8 ounce) package cream cheese 1 1/2 teaspoons paprika 10 dashes hot pepper sauce 1/4 cup beerProcedures : In a medium saucepan over low heat, melt cream cheese. Stir in paprika; mixture should be pink. Stir in hot sauce and beer. Serve warm or cold … [Read more...]
Berry Valentine Pie
You'll Need:1 (9 inch) prepared graham cracker crust 1 (16 ounce) package frozen strawberries, thawed and drained 3 (7 ounce) cans whipped cream 1 (16.5 ounce) can pitted dark sweet cherries 1 (15 ounce) can blueberries 2 graham crackers, crushedProcedures : On bottom of pie crust, spread strawberries evenly; cover with whipped cream. Spread cherries on whipped cream and cover cherries with … [Read more...]