You'll Need:1 (.13 ounce) envelope unsweetened grape soft drink mix 1 (.13 ounce) envelope unsweetened orange soft drink mix 2 cups white sugar 3 quarts cold water 1 liter ginger aleProcedures : To make a frozen hand, wash a disposable glove, fill with water, seal with a rubber band and freeze until hard. Stir together grape soft drink mix, orange soft drink mix, sugar and water until solids … [Read more...]
Black-Eyed Pea Gumbo
You'll Need:1 tablespoon olive oil 1 medium onion, chopped 1 medium green bell pepper, chopped 5 stalks celery, chopped 2 cups chicken broth 1 cup brown rice 4 (15 ounce) cans black-eyed peas with liquid 1 (10 ounce) can diced tomatoes and green chiles 1 (14.5 ounce) can diced tomatoes 2 cloves garlic, finely choppedProcedures : Heat the olive oil in a large saucepan over medium heat, and … [Read more...]
Black-Eyed Pea Salsa
You'll Need:1 cup white rice 2 cups water 2 (15.5 ounce) cans black-eyed peas, drained and rinsed 1 (10 ounce) can diced tomatoes with green chile peppersProcedures : Bring a small pot of rice and water to a boil. Cover pot, reduce heat to simmer and let cook 20 minutes or until rice is tender. In a large saucepan, combine rice, peas, tomatoes and chili. Stir the mixture over a medium heat … [Read more...]
Bleu Cheese Coleslaw
You'll Need:1 (16 ounce) package shredded coleslaw mix 1/4 cup finely chopped sweet onion 1/2 cup cider vinegar 3 tablespoons white sugar 1 teaspoon salt 1/2 cup mayonnaise 1/2 cup sour cream 1/2 cup crumbled blue cheese salt and pepper to tasteProcedures : Toss together the coleslaw mix and onion in a bowl. In a saucepan, mix the vinegar, sugar, and 1 teaspoon salt. Bring to a boil. When … [Read more...]
Bacon Horseradish Dip
You'll Need:6 slices bacon 1/4 cup prepared horseradish 1 pint sour cream 1/2 cup mayonnaise 1 lemon, juiced 1/2 teaspoon chopped fresh parsleyProcedures : Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside. In a large bowl, combine horseradish, sour cream, mayonnaise and lemon juice. Stir well. Stir in bacon; cover and … [Read more...]