½ oz Captain Morgan spiced rum ½ oz Malibu rum ½ oz Bacardi Limon 2 oz pineapple juice 1 oz cranberry juice 1 oz orange juice 1 splash grenadine 1 splash Rose's lime juice 1 splash Bacardi 151 Combine crushed ice with all ingredients, except Bacardi 151, in a tumbler. Shake. Pour a splash of Bacardi 151 on top and serve with a straw. Makes 1 serving … [Read more...]
Chili’s Margarita Presidente recipe
1 oz vodka ½ oz triple sec 1/3 cup sweet & sour mix Lemon wedge Fill a glass with crushed ice and add vodka and triple sec. Top off the drink with sweet & sour mix. Add a lemon wedge for garnish and serve. Makes 1 serving. … [Read more...]
Strawberry Julius and Pineapple Julius
Serving Size : 1 Preparation Time :0:00 Categories : Beverages Vegetables Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 cup frozen sliced strawberries -- thawed or 1 can crushed pineapple in juice (8-oz) 1 cup water 2 egg whites 3/4 … [Read more...]
Cinnabon Strawberry Lemonade & Mochalatta Chill recipe
Cinnabon gives lemonade a twist by adding strawberry syrup. It's a simple copy when you snag some Hershey's strawberry syrup (near the chocolate syrup in your supermarket), and a few juicy lemons. But if it's a bit of a caffeine buzz you're looking for -- enhanced by a killer chocolate rush -- it's the Mochalatta Chill you'll want to whip up. Brew some double-strength coffee (see Tidbits) … [Read more...]
Hard Rock Cafe Orange Freeze
Here's a quick recipe for the dessert drink served at Hard Rock Cafes all over the world. With only a few ingredients you can make this one super-quick in the blender. Great on a hot day. And it's easy to double or quadruple to serve more. 2 cups orange sherbet or sorbet 1 cup fresh squeezed orange juice 1/4 cup milk 1 sprig fresh spearmint 1. Put the sherbet, juice, and milk in a blender and … [Read more...]
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