Cinnabon gives lemonade a twist by adding strawberry syrup.
It’s a simple copy when you snag some Hershey’s strawberry syrup (near the chocolate syrup in your supermarket), and a few juicy lemons.
But if it’s a bit of a caffeine buzz you’re looking for — enhanced by a killer chocolate rush — it’s the Mochalatta Chill you’ll want to whip up.
Brew some double-strength coffee (see Tidbits) and let it cool off, then get out the half & half and chocolate syrup. Man, these sippers are just too dang easy!
1/2 cup lemon juice (from 3-4 fresh lemons)
1/4 cup sugar
2 cups water
2 tablespoons Hershey’s strawberry syrup
1. Mix ingredients together in a pitcher. Serve over ice.
Makes 2 drinks.
1 cup double strength coffee, cold (see Tidbits)
1 cup half and half
1/2 cup Hershey’s chocolate syrup
1. Combine all ingredients in a small pitcher. Stir well or cover and shake. Pour over ice in two 16 ounce glasses, and top with whipped cream.
Makes 2 large drinks.
Make double-strength coffee in your coffee maker by adding half the water suggested by the manufacturer. Allow coffee to chill in the refrigerator before using it in this recipe.