All right, it's the middle of summer and it's dang hot out. Wouldn't it be nice if we could whip up a little something to help keep those beads of sweat from rollin'? Check out how simple it is to recreate any of the three flavors of McDonald's thick shakes from scratch. Just three ingredients to each mcdonalds shake. And the secret ingredient for the chocolate and strawberry flavors is Nesquik … [Read more...]
Chili’s Twisted Lemonade Twist recipe
1 oz Sauza Commemoritiva Tequila ½ oz Cointreau ½ oz Presidente Brandy ½ oz Rose's lime juice 1/3 cup sweet & Sour mix Combine all ingredients in a shaker with crushed ice. Shake Pour drink into a martini glass rimmed with salt. Serve the remainder of the drink in the shaker on the side. Makes 1 serving. … [Read more...]
Starbucks Frappuccino recipe
Here's one that I get requests for all of the time, and that you won't yet find in any book. This is a clone for Starbuck's "Lowfat Creamy Blend of Coffee & Milk" that you can now find in the all-too-puny 9 1/2-ounce bottles in most stores. Those little bottles will set you back at least a buck, but this Top Secret Recipes version costs a mere fraction of that. Plus, the recipe actually … [Read more...]
The Wallaby Darned recipe
The menu describes the steakhouse chain's popular fruity drink as a: "Down under frozen wonder with peaches, DeKuyper Peachtree Schnapps, champagne, Smirnoff Vodka and secret mixers." While you don't need to use the same brand-name booze as the chain does, you will need to find a can of Kern's peach nectar to re-create the same secret mixer magic. 1 cup frozen sliced peaches 2 ounces champagne 1 … [Read more...]
YAHOO drink – The best answer
THE BEST ANSWER" Ingredients: 4 parts vodka 4 parts vanilla vodka 4 parts Godiva white chocolate liqueur 2 parts heavy cream 1 part crème de menthe Dark or white chocolate Add the vodka, vanilla vodka, white chocolate liqueur, and cream to a shaker with ice, and shake vigorously until very cold. Strain into a chilled glass. Without emptying the shaker, add crème de menthe to the residue of the … [Read more...]