1 cup warm milk (110 degrees F/45 degrees C) 1/3 cup water 1 egg, beaten 3 tablespoons margarine, melted 3/4 cup white sugar 4 1/2 cups bread flour 1 teaspoon salt 1 1/2 teaspoons ground nutmeg 1 tablespoon active dry yeast 3/4 cup any flavor fruit jam 2 quarts vegetable oil for frying Directions 1 In a bread machine pan add the milk, water, beaten egg, melted butter, sugar, bread flour, salt, … [Read more...]
Amish Brown Sugar Pie
1 unbaked 8-inch pie shell 1 cup brown sugar 3 tablespoons all-purpose flour Dash of salt 1 (12 oz.) can evaporated milk 2 1/2 tablespoons butter Ground cinnamon Preheat oven to 350 degrees. Place brown sugar, flour and salt in the unbaked pie shell. Stir. Pour evaporated milk over flour mixture, do not stir or mix. Dot with butter, and sprinkle cinnamon liberally over all. Bake for 50 minutes, … [Read more...]
Amazing Gluten-free Layer Bars
Ingredients 7 ounces flaked coconut 1 cup butterscotch chips 6 ounces semisweet chocolate chips 8 ounces unsalted peanuts 1/2 cup sliced almonds 1 (14 ounce) can sweetened condensed milk Directions 1 Preheat oven to 350 degrees F ( 175 degrees C ). Generously grease one 13x9 inch baking pan. 2 Spread 2/3 of the flaked coconut evenly on the bottom of the baking pan. Sprinkle the … [Read more...]
Almond-Plum Tart
1 1/4 cups all-purpose flour 2 teaspoons sugar 1/2 teaspoon salt 1/3 cup shortening 3 to 4 tablespoons cold water 8 to 10 plums 1 cup finely ground almonds 1/3 cup sugar 1 egg 1/2 teaspoon finely shredded lemon peel 1/2 teaspoon ground cinnamon 1/4 teaspoon almond extract 2 tablespoons butter 1/3 cup currant jelly, melted For pastry, stir together the flour, the 2 teaspoons sugar, and salt. Cut … [Read more...]
Almost Heath Bars
1 egg yolk 1 teaspoon vanilla 1 cup brown sugar 1 cup butter 2 cups flour 12 ounce package semisweet chocolate chips 1 cup pecans, chopped Sift flour into a bowl. Cream egg yolk, vanilla, brown sugar and butter. Add creamed mixture to flour and mix well. Spread mixture onto a greased cookie sheet. Bake at 250 degrees for 15 minutes. While it's still hot, sprinkle chocolate chips on top. Return to … [Read more...]
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