8 oz. cream cheese, softened 1 1/2 tsp. honey 1 can (15 oz.) Bing cherries, drained and liquid reserved 2 tsp. cornstarch 2 Tbsp. red currant jelly 1 Tbsp. lemon juice For the crust: 1 cup graham cracker crumbs 2 Tbsp. ground almonds 1/2 tsp. cinnamon 4 Tbsp. melted butter, softened Directions: To prepare the crust: Combine the cracker crumbs, almonds and cinnamon. Stir in the butter. Evenly … [Read more...]
Mrs Fields Party Time Cookies recipe
Categories: Cookies Yield: 36 servings 3/4 c Salted butter; soft 1/3 c Sugar 1 ts Vanilla 1/3 ts Almond extract 1 c Flour 1 c Semisweet chocolate chips 1 c Slivered almonds Preheat oven to 350 F. Cream butter and sugar together in a medium bowl using an electric mixer set at medium speed. Add extracts and beat well. Scrape bowl. Add flour, chocolate chips and almonds, and blend on low … [Read more...]
Bakery Shop Icing
1/2 cup butter, softened 6 tablespoons shortening 1 cup white sugar 2 teaspoons vanilla extract 1 tablespoon cornstarch 1/2 cup warm milk Directions 1 In a large bowl, cream butter, shortening, sugar and vanilla together. Stir cornstarch into milk and add to butter mixture. Beat at low speed until well blended. Beat another 5 to 7 minutes until icing is creamy. 2 Note: This icing will appear … [Read more...]
German Chocolate Cake 2
1/2 C boiling water 1 bar (4oz) sweet baking chocolate 1 C butter 2 C sugar 4 egg yolks 1 tsp. vanilla 2 1/2 C cake flour 1 tsp. baking soda 1/2 tsp salt 1 C buttermilk 4 egg whites stiffly beaten FROSTING ---------------------------------- 1 C evaporated milk 1 C sugar 3 egg yolks 1/2 C butter 1 tsp vanilla 1 1/3 C flaked coconut 1 C chopped pecans Preheat oven 350 degrees F Grease 3 round … [Read more...]
Baklava cheesecake
FILLING ------- 32 ozs CREAM CHEESE, room temperature 1 cup CLOVER HONEY 1/4 cup LEMON JUICE (fresh) 2 tsps VANILLA 6 JUMBO EGGS, room temperature ------------------------------------------------------------ Beat cream cheese in large bowl of electric mixer until light & fluffy. Gradually … [Read more...]
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