18 1/4 ounce package chocolate cake mix 2 eggs 21 ounce can cherry pie filling 1 teaspoon almond extract 1 teaspoon vanilla 6 ounces semi-sweet chocolate chips Preheat oven to 350 degrees. Grease and flour a 13x9x2-inch baking pan. Pour cake mix into a mixing bowl. Add eggs, pie filling, almond extract and vanilla. Stir until well combined. Beat with an electric mixer for 2 minutes at medium … [Read more...]
Kellogg’s Cocoa Rice Krispies Treats recipe
It's the Rice Krispies Treat for all you chocolate lovers. By simply replacing regular Rice Krispies with Kellogg's Cocoa Krispies, then adding a bit of cocoa to the recipe, we can clone the exact flavor of the product you otherwise have to buy in boxes in the grocery store. This recipe makes 16 of the crunchy brown bars, or the equivalent of two boxes of the real thing. 3 tablespoons … [Read more...]
Mrs Fields Peanut Butter Chocolate Bars recipe
Categories: Cookies Yield: 24 servings 8 md Butter cookies 1/4 c Salted butter; melted Chocolate layers: 2 1/2 c Milk choc chips(15 oz) Peanut butter filling: 1 1/2 c Creamy peanut butter 1/2 c Salted butter; softened 3 c Confectioners' sugar 2 ts Pure vanilla extract Crush cookies until finely ground. Add butter & mix. Press crumb mixture into bottom of 8x8 baking pan & bake 10 mins. at … [Read more...]
Easy Carrot Cake
4 eggs 1 1/4 c. mayonnaise or salad dressing 1/4 c. cold water 2 tsp. cinnamon 2 c. finely shredded carrots 1/2 c. chopped nuts Directions: 1 16 oz. tub vanilla frosting (or use the frosting recipe from Homemade Carrot Cake, the next recipe listed) In a large bowl, blend well at medium speed the cake mix, eggs, mayonnaise, water, and cinnamon. Stir in carrots and nuts. Pour the batter into a … [Read more...]
Daffodil Lemon Sponge
2 tablespoons melted butter 1 cup sugar 2 tablespoons light brown sugar 1/2 cup lemon juice grated rind of one lemon 3 eggs, separated 1 1/4 cup milk 1/4 cup flour 1/8 teaspoon salt 1/8 teaspoon ginger Cream butter with both white sugar and brown sugar. Add lemon juice and lemon rind. Blend in egg yolks and add milk. Sift together flour, salt and ginger. Mix into butter mixture. Fold in stiffly … [Read more...]
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