For two 9 inch pies: | For two 10 inch pies: ----------------------------------|------------------------------- Two 9 inch pyrex pie plates | Two 10 inch pyrex pie plates Three 8 oz. pkgs. cream cheese* | Four 8 oz. pkgs. cream cheese* 4 eggs | 6 eggs 1/8 tsp. salt | 1/4 tsp. salt 1 3/4 cups sugar | 2 cups sugar 3 … [Read more...]
Cinnabon Icescape recipe
In a blender, Cinnabon adds concentrated flavoring, some ice and a curious secret ingredient referred to only as a "dairy product." When blended smooth, out comes these thick, refreshing drinks that look and taste like they were made with ice cream. For this copy we just need a little half-and-half (that's half cream and half milk for those of you across the pond). It gives this version the … [Read more...]
Mrs Fields Black and Whites recipes
Categories: Cookies Yield: 36 cookies 2 1/4 c All purpose flour 1/2 c Unsweetened cocoa powder 1/2 ts Baking soda 1/4 ts Salt 1 c Dark brown sugar; packed 3/4 c White sugar 1 c Salted butter; soft 3 lg Eggs 2 ts Pure vanilla extract 5 1/4 oz Semisweet chocolate bar - coarsely chop 5 1/4 oz White chocolate bar; -coarsely chop Preheat oven to 300 degrees (yes, it says 300) In a medium bowl … [Read more...]
Nabisco Old Fashioned Ginger Snaps recipe
Nabisco's version of this old favorite cookie may not be as big a seller as its much-cloned Oreo. Heck, it's not even close. But if you're a ginger snap fanatic, this recipe will give you a killer clone of the cookie giant's store-bought version that you can whip up in a...uh...snap. And if you're watching the fat, four of these cookies check in with a total of around 2.5 grams of fat. 1 cup … [Read more...]
Knedle (dumplings with plums)
Servings: 4 MMMMM-----------------------------'DOUGH'---------------------------------- 700 g Potatoes (25 oz) 250 g Flour (9 oz) 1 Egg 1 tb Butter 1 tb Sour cream Salt MMMMM---------------------------------------------------------------------- 750 g Plums (26 3/4 oz) MMMMM----------------------------STUFF/FRY--------------------------------- … [Read more...]
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