Chocolate chip almond cookies Categories: Cookies Yield: 36 servings Ingredients 3/4 c Salted butter; soft 1/3 c Sugar 1 ts Vanilla 1/3 ts Almond extract 1 c Flour 1 c Semisweet chocolate chips 1 c Slivered almonds Directions Preheat oven to 350 F. Cream butter and sugar together in a medium bowl using an electric mixer set at medium speed. Add extracts and beat well. Scrape bowl. Add … [Read more...]
MRS FIELDS NUTTY WHITE CHUNK COOKIES recipe
Categories: Cookies, Mimi Yield: 1 servings 2 1/4 c FLOUR 1/2 ts SODA 1/4 ts SALT 1 c LT BROWN SUGAR, PACKED 1/2 c SUGAR 3/4 c BUTTER, SOFTENED 2 lg EGGS 2 ts VANILLA EXTRACT 1 c PECANS, CHOPPED (4 0Z) 1 1/2 c WHITE CHOCOLATE BAR (8 OZ) COARSELY CHOPPED PREHEAT OVEN TO 300* F. IN A MEDIUM BOWL COMBINE FLOUR, SODA AND SALT MIX WELL AND SET ASIDE. IN A LARGE BOWL WITH AN ELECTRIC … [Read more...]
Famous Amos Chocolate Chip Cookies recipe
I felt guilty the first time I ate a famous amos cookie. These cookies are fantastic and rich with a nice soft middle. Recipe By : Serving Size : 1 Preparation Time :0:00 Categories : Desserts Cookies Low-Fat Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1/2 pound Butter or margarine 1 … [Read more...]
Baskin-Robbins B.R. Blast recipe
Burt Baskin and Irv Robbins' idea to franchise their ice cream stores for rapid growth was so inspired that the company's former milk shake machine salesman, Ray Kroc, adopted the technique to successfully expand his new chain of McDonald's hamburger outlets. Ice cream is this chain's staple. So this coffee drink, unlike the Frappuccino made famous by Starbucks, requires adding ice cream for a … [Read more...]
Outback Steakhouse Sydney’s Sinful Sundae recipe
Here's an easy-to-make, yet delectable dessert served at the popular Outback Steakhouse chain. This scrumptious sundae is the first dessert in the list on their menu, which describes it as: "Vanilla ice cream rolled in toasted coconut, covered in chocolate sauce and topped with whipped cream." Resting on the very top is a fresh, ripe strawberry. The secret to this recipe is to well-coat your large … [Read more...]