Olive Garden is one of those fantastic chains of restaurants that have great food and a nice atmosphere. I am a big fan of the soup and salad lunch special but this chicken pizza is fantastic as well. 4 ounces Chicken breast; bone -- skin 1 tablespoon Olive oil 2 tablespoons Onions -- dice 1 cup Tomatoes; drain -- dice 1 teaspoon Garlic -- chop 1/8 teaspoon Salt 1/2 teaspoon Dried basil 1/2 cup … [Read more...]
Chevys Fresh Salsa recipe
Whip out the food processor and fire up the grill because you’ll need these essential tools to clone one of the best restaurant salsas in the business. The key to recreating the flavor of the real deal is to fire roast the tomatoes and the jalapenos, and to add a little mesquite-flavored liquid smoke. The restaurant chain uses a mesquite grill, so these steps are crucial to getting the same … [Read more...]
Fatburger recipe
The birthplace of famous hamburgers from McDonald's, Carl's Jr., and In-n-Out Burger - is home to another thriving burger chain that opened its first outlet in 1952. Lovie Yancey thought of the perfect name for the 1/3-pound burgers she sold at her Los Angeles burger joint: Fatburger. Now with over 41 units in California, Nevada, and moving into Washington and Arizona, Fatburger has become the … [Read more...]
Lone Star Steakhouse Chili recipe
When the weather gets cold it's time to fire up the stovetop. This chain makes a tasty chili that warms the bones on a nippy fall day. This clone recipe is easy-to-make, low-fat and delicious. And if it's super brisk outside, you might want to add an additional tablespoon of diced jalapeno to aggressively stoke those internal flames. 1 pound ground beef 1 diced onion 1 tablespoon diced fresh … [Read more...]
Hard Rock Cafe Pig Sandwich recipe
Take a big honkin' bite out of one of these and you'll soon know why it's the Hard Rock Cafe's most popular sandwich. According to the menu the pork is hickory smoked for 10 hours. But since we're impatient hungry people here, we'll cut that cooking time down to under 4 hours using a covered grill and carefully arranged charcoal. Just sprinkle wet hickory chips over the hot charcoal arranged … [Read more...]
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