This is a clone for the stuff you buy in 1- ounce packets to create, as the package says, "a fun-filled Mexican fiesta in minutes." Isn't that so true? In fact, thanks to Lawry's my last Mexican fiesta was filled with so much fun that I had to take a siesta the next day. I owe it all to that fabulous little packet of seasoning. And now I promise you just as much fun with this TSR clone. Golly, … [Read more...]
Koo Koo Roo Santa Fe Pasta recipe
With Southwestern-style dressing, corn, peppers and fresh cilantro, this is an addicting clone from a quickly growing fast food concept. Koo Koo Roo's "California Style" flame broiled and rotisserie chicken meals come with a wide selection of very tasty side dishes, including Tangy Tomato Salad, Garlic Mashed Potatoes, and Confetti Rice. This cold Santa Fe Pasta salad is one of the favorites on … [Read more...]
Tommy’s World Famous Hamburgers recipe
This clone recipe may be for the whole hamburger, but anybody who knows about Tommy's goes there for the chili - and that's the part of this clone they seek. That's also the part that required the most kitchen sleuthing. Turn out it's an old chili con carne recipe created back in 1946 by Tommy's founder, Tommy Koulax, for his first hamburger stand on the corner of Beverly and Rampart Boulevards in … [Read more...]
McDonald’s BigXtra! recipe recipe
McDonald's roll-out of the BigXtra! is another bomb dropped on the battlefield of the latest burger war. Burger King took the first shot by introducing the Big King - a pretty good clone of McDonald's signature Big Mac, with a bit more meat and no middle bun. Then Mickey D's fired back with a clone of Burger King's popular Whopper, to be exact. That's just under 5 ounces of ground beef, stacked … [Read more...]
UNO’S DEEP PAN PIZZA recipe
Serving Size : 4 Preparation Time :0:00 Categories : Italian Pizza Meats Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- -----CRUST----- 1 c Warm tap water (110-115ΓΈ) 1 t Active dry yeast 3 1/2 c Flour 1/2 c Coarse ground cornmeal 1 t … [Read more...]
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