Ingredients 1/2 cup water 1 1/2 cups white sugar 12 eggs 1 teaspoon salt 1 teaspoon cream of tartar 2 cups cake flour 1 teaspoon almond extract 1 teaspoon orange extract Directions 1 Preheat oven to 350 degrees F (175 degrees C). 2 In a saucepan over medium heat combine the water and the white sugar, boil until mixture spins a thread approximately 225 degrees F (110 degrees C). 3 Beat … [Read more...]
PONDEROSA’S STEAK SAUCE recipe
Serving Size : 1 Preparation Time :0:00 Categories : Sauces Meats Copycat Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1/3 c Heinz 57 sauce 1/3 c Worcestershire sauce 1/3 c A-1 steak sauce 2 tb Light corn syrup Combine as listed and funnel … [Read more...]
Arbys Jamocha Shake recipe
Okay, wash out the blender; this one's been begging to be copied for years now. Arbys famous Jamocha Shake was one of the first frozen coffee drinks to gain popularity, even before Starbucks pummeled us with Frappuccinos. This thick drink is actually more milk shake than coffee drink, but if you like the original, you'll love this easy-to-make copy that serves two. 1 cup cold coffee 1 cup low-fat … [Read more...]
Baklava cheesecake
FILLING ------- 32 ozs CREAM CHEESE, room temperature 1 cup CLOVER HONEY 1/4 cup LEMON JUICE (fresh) 2 tsps VANILLA 6 JUMBO EGGS, room temperature ------------------------------------------------------------ Beat cream cheese in large bowl of electric mixer until light & fluffy. Gradually … [Read more...]
Black Cake : COLLECTION
1 pound raisins, minced 1 pound pitted prunes, minced 1 pound dried currants, minced 1 pound glaceed cherries, minced 6 ounces glaceed lemon peel, minced 6 ounces glaceed orange peel, minced 1 bottle (750 ml) Manischewitz Concord Grape wine 1 bottle (750 ml) dark rum 2 pounds dark brown sugar 4 1/4 cups all-purpose flour 4 teaspoons double acting baking powder 1/2 teaspoon freshly … [Read more...]
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