It saddles on up next to your entree at this huge steakhouse chain, but it's not what it claims to be. Sure, the menu says "baked sweet potato," but you're actually getting a sweet and tender red-skinned yam underneath all that yummy melted butter and cinnamon/sugar. And don't just get any yam for this top secret clone. You want to use garnet yams, if you have a choice. Then be sure to cook them … [Read more...]
Sonic Cherry Limeade recipe
Here's the signature drink from the chain that's reviving the drive-up burger joint, just like a scene out of American Graffiti or Happy Days. It was in 1953 that Troy Smith obtained the parcel of land in Shawnee, Oklahoma that was big enough to fit the new steakhouse and root beer stand that was his dream. Troy thought he'd make he steakhouse his primary operation, but as it turned out … [Read more...]
PONDEROSA’S STEAK SAUCE recipe
Serving Size : 1 Preparation Time :0:00 Categories : Sauces Meats Copycat Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1/3 c Heinz 57 sauce 1/3 c Worcestershire sauce 1/3 c A-1 steak sauce 2 tb Light corn syrup Combine as listed and funnel … [Read more...]
Outback Steakhouse Bleu Cheese Dressing recipe
If you've had the Kookaburra Wings from Outback, then you've tasted the chain's thick and creamy bleu cheese dressing served up on the side. Use this stuff when you need an excellent dipping sauce for your next batch of wings, or just pour it over a salad and dive in. 1 cup mayonnaise 2 tablespoons buttermilk 1 tablespoon crumbled bleu cheese 1/8 teaspoon coarse ground black pepper 1/8 teaspoon … [Read more...]
Outback Steakhouse Caesar Salad Dressing recipe
Ask and you shall receive. To answer many requests, I've whipped up this killer copy for the mouth-watering caesar salad dressing from America's favorite steakhouse chain. You can't buy it in the stores, but now you can make it from scratch in mere minutes. Best of all, this dressing keeps for weeks and weeks in the fridge in a covered container (if it's even around that long). 1 cup … [Read more...]