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If you’ve had the Kookaburra Wings from Outback, then
you’ve tasted the chain’s thick and creamy bleu cheese dressing
served up on the side. Use this stuff when you need an excellent
dipping sauce for your next batch of wings, or just pour it over
a salad and dive in.
1 cup mayonnaise
2 tablespoons buttermilk
1 tablespoon crumbled bleu cheese
1/8 teaspoon coarse ground black pepper
1/8 teaspoon onion powder
1/8 teaspoon garlic powder
1. Mix all ingredients together by hand in a small bowl until smooth.
2. Cover and chill for 30 minutes before serving.
Makes 1 cup.
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