I have to admit, out of all the baked goods my favorite have to be cinnamon buns. The soft flaky bread, the rich cinnamon flavor and the sweetness of the sugar. As great as cinnamon buns are, I think the thing that holds people back from making them from home is the use of yeast and rising bread. This is definitely a two step process as you need to make the bread, wait 45 minutes, and then … [Read more...]
Mrs Fields Chocolate Chip Cookies recipe
Mrs. Fields cookies that are crispy around the edge and chewy in the middle. Be careful not to cook these too long. I know it becomes tempting to keep cooking these because they don't seem to be done after 10 minutes, but they will continue to cook for awhile after you take them out of the oven, and when cool, will be nice and chewy. Mmm...got milk? Mrs Fields Chocolate Chip Cookies … [Read more...]
Herman Applesauce Doughnuts
Doughnuts made with applesauce? This should be way better for you than eating those other ones. Just a minute, still deep fried! These are fantastic donuts though Ingredients for Herman Applesauce Doughnuts 8 cups vegetable oil for frying 1/2 teaspoon baking soda 1 tablespoon water 2 tablespoons shortening 1/2 cup white sugar 2 egg yolks 1/2 cup Herman Sourdough Starter 1/4 cup … [Read more...]
GrandMa’s Oatmeal Raisin Cookies recipe
GrandMa's Cookie Company was founded back in 1914 by Foster Wheeler, but it wasn't until 1977 that the company introduced the popular Big Cookie. This large, soft cookie comes two to a pack and is offered in several varieties, including oatmeal raisin. Now you can bake up a couple batches all your own with this spiffy kitchen clone. Just be sure not to overdo it in the oven. You want these … [Read more...]
German Apple Dumplings
1 cup all-purpose flour pinch of salt 1/2 cup butter 1/3 cup sugar 2 eggs, separated 2 tablespoons sour cream 4 small apples 4 teaspoons jam (any flavor) 4 teaspoon flaked almonds Sift together flour and salt. Cut in butter until the mixture resembles fine breadcrumbs. Stir in sugar. Add egg yolks and sour cream. Knead into a smooth dough. Wrap in wax paper and chill for 45 minutes. Divide the … [Read more...]
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