1 cup all-purpose flour pinch of salt 1/2 cup butter 1/3 cup sugar 2 eggs, separated 2 tablespoons sour cream 4 small apples 4 teaspoons jam (any flavor) 4 teaspoon flaked almonds Sift together flour and salt. Cut in butter until the mixture resembles fine breadcrumbs. Stir in sugar. Add egg yolks and sour cream. Knead into a smooth dough. Wrap in wax paper and chill for 45 minutes. Divide the … [Read more...]
Apple-Pear Tart
Basic Rich Pastry Dry beans 5 very ripe medium cooking apples, peeled, cored and chopped (5 cups) 2/3 cup sugar 1/3 cup dry white wine 1/4 cup butter 1/8 teaspoon ground cinnamon 1 tablespoon quick-cooking farina 1/4 cup Kirsch or cherry liqueur 1/2 teaspoon vanilla 1/4 cup dry white wine 1/4 cup apricot preserves 1 teaspoon sugar 1/8 teaspoon ground cinnamon 2 medium cooking apples, cored and … [Read more...]
Holiday Rum Balls
1 cup confectioners sugar 2 tablespoon cocoa 2 1/2 cup crushed vanilla wafers 1 cup finely chopped pecans 2 teaspoon vanilla 3 tablespoon light corn syrup 3 tablespoon rum 1/4 teaspoon Almond extract (or vanilla extract) Directions: Sift cocoa and confectioners sugar together and combine with cookie crumbs and pecans. Add corn syrup, rum and flavorings. Roll into 1" balls, and then roll in … [Read more...]
Shake’n Bake recipe
Need a recipe that copies Shake'n Bake in a pinch? Or maybe you don't feel like going to the store for the real thing. Here's the TSR solution for a quick clone that will give you the same texture and flavor of Kraft Shake'n Bake using very common ingredients. You may notice the color is a bit different in this clone when compared to the real thing. That's because this recipe doesn't include beet … [Read more...]
Progresso Italian-Style Bread Crumbs recipe
Here's a real easy one that clones the most popular brand of seasoned bread crumbs. Just throw all of the ingredients into a small bowl, mix it up, and you're done. Use the finished product for an Italian-style breading - when frying or baking chicken, fish, pork chops, eggplant, etc. - just as you would the store-bought stuff. 1 cup plain bread crumbs 1/2 teaspoon salt 1/2 teaspoon parsley … [Read more...]
- 1
- 2
- 3
- …
- 6
- Next Page »