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Here’s a real easy one that clones the most popular brand
of seasoned bread crumbs. Just throw all of the ingredients
into a small bowl, mix it up, and you’re done. Use the
finished product for an Italian-style breading - when frying
or baking chicken, fish, pork chops, eggplant, etc. - just
as you would the store-bought stuff.
1 cup plain bread crumbs
1/2 teaspoon salt
1/2 teaspoon parsley flakes
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
1/4 teaspoon sugar
dash oregano
Combine all ingredients in a small bowl.
Makes 1 cup.
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