I know the most popular candy corn out there is Cracker Jack, but my favorite has always been Screaming Yellow Zonkers and Fiddle Fiddle from Lincoln Snacks Company. Fiddle Faddle is butter toffee-coated popcorn with almonds thrown in. Screaming Yellow Zonkers (you gotta love the name) is similar, but without the almonds. The secret to the yellow coloring of the Zonkers: buttered popcorn. Fiddle … [Read more...]
Easter Party Cake
Ingredients 1/4 cup butter 1/4 cup shortening 1 cup white sugar 1 3/4 cups sifted cake flour 2 1/2 teaspoons baking powder 1/3 cup milk 1 teaspoon vanilla extract 1/2 teaspoon almond extract 5 egg whites, stiffly beaten 1 cup white sugar 2 tablespoons water 1/2 teaspoon vanilla extract 1/8 teaspoon cream of tartar 2 egg whites 2 drops red food coloring 1/2 cup candy-coated milk … [Read more...]
Glass Candy
2 2 2 cups sugar 1/2 cup light Karo syrup 2 cups water 1 teaspoon peppermint extract a few drops red or green food coloring Heat sugar, Karo and water in medium saucepan to 350 degrees on a candy thermometer. Lower heat to 300 degrees. Add peppermint extract and food coloring. Pour onto cookie sheet with sides that is dusted with powdered sugar. When cool, crack into pieces. … [Read more...]
Baby Ruth® Candy Bar recipe
Beneath the chocolate of Nestlés popular candy bar is a chewy, peanut-covered center that resembles Hershey's PayDay. To clone this one we'll only have to make a couple adjustments to the PayDay clone recipe, then add the milk chocolate coating. Even though the wrapper of this candy bar calls the center "nougat," it's more of a white or blonde fudge that you can make in a saucepan on your stovetop … [Read more...]
Better Than Sex Cake II
1 (18.25 ounce) package devil's food cake mix 1/2 (14 ounce) can sweetened condensed milk 6 ounces caramel ice cream topping 3 (1.4 ounce) bars chocolate covered toffee, chopped 1 (8 ounce) container frozen whipped topping, thawed Directions 1 Bake cake according to package directions for a 9x13 inch pan; cool on wire rack for 5 minutes. Make slits across the top of the cake, making sure not to … [Read more...]