I have to admit, out of all the baked goods my favorite have to be cinnamon buns. The soft flaky bread, the rich cinnamon flavor and the sweetness of the sugar. As great as cinnamon buns are, I think the thing that holds people back from making them from home is the use of yeast and rising bread. This is definitely a two step process as you need to make the bread, wait 45 minutes, and then … [Read more...]
Red Lobster Ceasar Salad Dressing Recipe
Who doesn't like Ceasar salad? The one at Reb Lobster is particularly good and here is a great home made version of the dressing. Try it out Red Lobster Ceasar Salad Dressing Ingredients 1/4 c Mayo 1/4 c Bottled Hidden Valley Ranch 1/4 c Wish bone Italian Dressing 1 tb White vinegar 1 tb Water Combine all ingredients with wire whisk until perfectly smooth and creamy. GREEK … [Read more...]
English Carrot Cake
Everyone seems to like an English Carrot Cake. Although I tend to not like the frosting as it is made with cream cheese, I love the cake. This recipe should be nice and moist for you and really is a fantastic dessert that everyone will love English Carrot Cake Ingredients 3 eggs, beaten 2 cups sugar 1 teaspoon cinnamon 2 cups shredded coconut 2 cups shredded carrots 1 cup walnuts 1-1/4 cup … [Read more...]
Honey Cake
Honey cake is often served during Rosh Hashanah because honey symbolizes wishes for "sweet" things to come. The cake becomes moister and its flavors deepen a day or two after it's made. Ingredients for Honey Cake 4 eggs, separated 3/4 cup white sugar 1 cup honey 1/3 cup vegetable oil 3 cups all-purpose flour 1/2 teaspoon salt 2 teaspoons baking powder 1 teaspoon baking soda 1/2 … [Read more...]
Nabisco SnackWell’s Banana Snack Bars recipe
In 1996, Nabisco built up its growing line of SnackWell’s baked products with the introduction of low-fat snack bars in several varieties, including fudge brownie, golden cake, apple raisin, and the chewy banana variety cloned here. The secret ingredients that help us keep the fat grams under 2 grams per serving is banana puree to help keep the cake moist while adding real banana flavor, egg … [Read more...]
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