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Serving Size : 6 Preparation Time :0:00
Categories : Soups Vegetables
Amount Measure Ingredient — Preparation Method
——– ———— ——————————–
2 cans Clear chicken broth — 14oz ea.
1 Can sliced stewed tomatoes — (14 ounces)
12 ounces V-8 juice
10 ounces Cream of tomato soup
1 tablespoon Sugar
10 ounces Frozen chopped spinach
dash Nutmeg Salt and pepper Combine broth, tomatoes, juice and soup in a
saucepan with a wire whisk over medium heat. Add remaining ingredients,
without even thawing spinach. Allow to heat gently 30 minutes on
medium-low until spinach is tender. Keep hot without letting it boil.
Freeze leftovers.
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