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Why waste time chopping up the lettuce when you can just
hack a head into four chunks, dress it up and serve? This
unique presentation is not only easy to make, but also a
deliciously different way to serve your next salad. The creamy
bleu cheese dressing is a cinch to make from scratch and tastes
much better than anything you’ll buy in a store. Add a bit of
extra crumbled bleu over the top, some freshly diced tomatoes,
and you’re well on your way to a fancy-pants side salad that’ll
surely impress.
Bleu Cheese Dressing
3/4 cup mayonnaise
1/2 cup buttermilk
1/4 cup crumbled bleu cheese
1/2 teaspoon sugar
1/4 teaspoon ground black pepper
1/4 teaspoon garlic powder
1/8 teaspoon onion powder
1/8 teaspoon salt
1 head iceberg lettuce
1 cup crumbled bleu cheese
1 cup diced tomato (1 large tomato)
Do the wedge.
1. Use an electric mixer to combine all ingredients for bleu
cheese dressing in a medium bowl.
2. Slice a head of iceberg lettuce into quarters through the
stem end. Cut the stem off of the wedges and arrange each one
on a plate.
3. Spoon about 1/4 cup of bleu cheese dressing over each lettuce
wedge.
4. Sprinkle 1/4 cup of crumbled bleu cheese over the dressing.
5. Sprinkle 1/4 cup of diced tomato over the top and serve.
Makes 4 servings.
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