I have used Lawrys seasoned salt on eggs and steaks and hamburger for years now and just love the taste. I was very excited when I saw this recipe as I realized I could make my own changes to make my own spices.
This seven-ingredient clone of Lawry’s Seasoned Salt can be
made in a small bowl, but is best used when poured into an
old spice bottle that you’ve cleaned out and saved. You’ve
saved one of those somewhere, right?
2 tablespoons salt
2 teaspoons sugar
1/2 teaspoon paprika
1/4 teaspoon turmeric
1/4 teaspoon onion powder
1/4 teaspoon garlic powder
1/4 teaspoon cornstarch
1. Combine all ingredients in a small bowl and mix well.
2. Pour blend into an empty spice bottle with shaker top to store.
Makes 1/4 cup.