Lawrys Seasoned Salt recipe

I have used Lawrys seasoned salt on eggs and steaks and hamburger for years now and just love the taste. I was very excited when I saw this recipe as I realized I could make my own changes to make my own spices.

This seven-ingredient clone of Lawry’s Seasoned Salt can be
made in a small bowl, but is best used when poured into an
old spice bottle that you’ve cleaned out and saved. You’ve
saved one of those somewhere, right?

Ingredients
2 tablespoons salt
2 teaspoons sugar
1/2 teaspoon paprika
1/4 teaspoon turmeric
1/4 teaspoon onion powder
1/4 teaspoon garlic powder
1/4 teaspoon cornstarch

Directions
1. Combine all ingredients in a small bowl and mix well.
2. Pour blend into an empty spice bottle with shaker top to store.

Makes 1/4 cup.

Comments

Sherley Panama says

February 4, 2010 at 6:13 am

Thanks for the absorbing read! Alright playtime is over and back to school work.

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