You’ll Need:
? cup Irish moss
2 cups cold water
4 tablespoons lemon juice
Sugar
Procedures : To prepare this Irish Moss Lemonade Recipe, first pick over, and wash the moss and soak for fifteen minutes. Drain, and add the cold water; cook in a double boiler until syrupy. If it is too thick, add hot water. Strain, add the lemon juice and sugar to taste. Reheat, and serve
Leave a Reply
You must be logged in to post a comment.