You'll Need:2 red pepper, seeded and quartered 1 eggplant, quartered 4 tbsp olive oil salt and ground black pepper 1 large onion, chopped 2 celery stalks, chopped 4 garlic cloves, chopped 1/2 tsp chili powder 1/2 cup all-purpose flour 4 cups hot fish stock 1 cup creamed tomatoes or tomato puree 2 sprigs fresh thyme 1 tsp sugar 9 oz fillet haddock or cod, cut into 1 inch chunks 9 oz raw shrimp 9 oz … [Read more...]
Potato-Broccoli Soup with Parmesan Croutons
You'll Need:1 3/4 pounds boiling potatoes 2 garlic cloves, minced 7 cups water 2 cups 1/2-inch cubes Italian bread, toasted lightly 4 tsp extra-virgin olive oil 1/4 cup freshly grated Parmesan 1 pound broccoli, coarse stems discarded, cut into 1-inch flowerets and remaining stems peeled and sliced thinProcedures : Peel potatoes and cut into 1-inch pieces. In a 4-quart saucepan boil potatoes, … [Read more...]
Red Snapper Soup
You'll Need:2 sm potatoes 2 sm carrots 1 lb red snapper fillets 4 tsp olive oil 2 cup boiling water 1 tsp white-wine vinegar 1 1/2 tsp salt 2 qt fish broth or canned chicken broth 3/4 cup long-grain rice 2 tbsp fresh flat-leaf parcley, minced 1/4 tsp dried red-pepper flakes Freshly ground black pepperProcedures : Peel and cut the potatoes into 1/2-inch dice. Peel and coarsely shred the carrots. … [Read more...]
Shark’s Fin Soup
You'll Need:4 dried black mushrooms 2 scallion stalks Fresh ginger root 16-oz can shark's fin 2 tbsp sherry 4 cup water 1 chicken breast 2 scallion stalks 3 tbsp oil 5 cup stock 1 tsp salt 2 tbsp sherry 2 tbsp cornstarch 1 cup StockProcedures : Soak dried mushrooms. Trim scallion stalks; slice ginger root and combine in a pan with canned shark's fin, sherry and water. Bring to a boil, then simmer, … [Read more...]
Shrimp and Callaloo Soup
You'll Need:2 pt water or stock 1 large onion Eschallot, celery, white pepper and salt 1 oz dried shrimp or 6 large prawns Soya sauce Fat for fryingProcedures : Chop the onion and saut? lightly. Add the water or stock, eschallot and celery tied together, pepper and salt. Season and bring to a simmering point. Allow to simmer for about ? hour. Clean the shrimps thoroughly and add to the soup. Cook … [Read more...]
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