Serving Size : 8 Preparation Time :0:00 Categories : Soups Vegetables Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- -----WALDINE VAN GEFFEN VGHC42A----- 1/2 pound Firm white onions -- sliced 1/4 cup Butter 2 tablespoons Corn oil 3 tablespoons Flour 1 quart … [Read more...]
The Soup Nazi’s Indian Mulligatawny Soup recipe
4 quarts water (16 cups) 6 cups chicken stock 2 potatoes, peeled & sliced 2 carrots, peeled & sliced 2 stalks celery, with tops 2 cups peeled & diced eggplant (about 1/2 of an eggplant) 1 medium onion, chopped 1 cup frozen yellow corn 2/3 cup canned roasted red pepper, diced 1/2 cup tomato sauce 1/2 cup shelled pistachios 1/2 cup roasted cashews 1/2 cup chopped fresh Italian parsley 1/4 cup lemon … [Read more...]
Chili’s Chicken Enchilada Soup recipe
It's an item that you won't even find on the current menu at this national restaurant chain. But ask your server what soups are available and this is a selection that's available every day of the week. The dish is one of Chili's most raved-about items, and a recipe to clone the delicious soup is easily one of the most requested here on the Internet. Looks like it's time for an official TSR custom … [Read more...]
Shoneys Tomato Florentine Soup recipe
Serving Size : 6 Preparation Time :0:00 Categories : Soups Vegetables Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 2 cans Clear chicken broth -- 14oz ea. 1 Can sliced stewed tomatoes -- (14 ounces) 12 ounces V-8 juice 10 ounces Cream of tomato … [Read more...]
ALMOST MARIE CALLENDAR’S POTATO CHEESE SOUP recipe
Recipe By : Serving Size : 8 Preparation Time :0:00 Categories : Soup Restaurant Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 8 c Potatoes -- peeled and Cubed 2 c Chopped onion 4 c Chopped celery 2 ts Salt 4 c Water 4 c … [Read more...]