You'll Need:1 cup Hash brown potato mix with onion 2 cup hot Water 3/4 tsp. Salt 10 Mission? Burrito sized Flour Tortillas 10 Eggs beaten 1 lb. cooked, crumbled and drained pork Sausage 1/2 tsp. Salt Pepper to taste 2 Tbsp. Butter Salsa to tasteProcedures : 1. Combine hash browns, water, and 3/4 teaspoon salt; mix well. Let stand 15 minutes, uncovered. Drain hash browns. 2. Combine hash browns, … [Read more...]
Breakfast Fruit Chimichangas
You'll Need:1 pkg. (8 oz) Cream Cheese softened 1/2 cup Ricotta Cheese 1/4 cup Sugar 1 tsp. Orange Peel grated 6 Mission? Flour Tortillas 1/4 cup Apricot Preserves 1 large Egg beaten 2 Tbsp. Margarine or Butter softened 1 cup Apricots sliced 1 cup Apricot Basting Sauce (3/4 cup Apricot Jam + 1/4 Cup Water, heated)Procedures : 1. Prepare apricot basting sauce; set aside. 2. Heat oven to 500 degrees … [Read more...]
Santa Fe Sausage Breakfast Burrito
You'll Need:2 medium Russet Potatoes peeled and cut into 1 inch cubes Potato Seasoning 3 Tbsp. Unsalted Butter 3 extra-large Eggs 2 Tbsp. Whipped Cream 2 large Mission? Burrito Size Flour Tortillas 2 links, Farmer John? Santa Fe Peppers and Lime Gourmet Sausage saut?ed and cut into 1 inch slices 1/3 cup Monterey Jack Cheese shredded 2 Tbsp. Sour Cream 2 Tbsp. Salsa 6 slices AvocadoProcedures : 1. … [Read more...]
Nutty Nectarine Tortillas
You'll Need:1 Mission? Soft Taco Size Flour Tortilla 1 Ripe Sliced Nectarine (may use peaches or other fresh fruit) 1 tsp. Honey 1 Almonds sliveredProcedures : 1. Place tortilla on serving plate. Top with nectarine slices and a drizzle of honey, then sprinkle with slivered almonds. 2. Heat in microwave for 30-45 seconds, or until hot to the touch. Serve with sour cream or yogurt on the side … [Read more...]
Tropical Fruit Salad Breakfast
You'll Need:4 Mission? Soft Wheat Flour Tortillas warmed 1 Mango cut in cubes 1/2 Pineapple cut in cubes 2 Bananas sliced 1 cup Papaya cut in cubes 8 Strawberries sliced 2 Tbsp. raw Sugar 1/4 cup fresh Orange Juice 1 Tbsp. chopped fresh Mint 1 cup plain Granola 2 Tbsp. Coconut 2 Tbsp. toasted sliced Almonds 8 oz. plain YogurtProcedures : 1. Sprinkle the fruits with the raw sugar and orange … [Read more...]
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