You'll Need:6 cups Maseca for Tamales 1 cup Maizete corn oil 1 1/2 tsp. Baking powder 5 cups Sugar 2 cups Pineapple juice 2 cans Pineapple tidbits w/juice (15 oz. ea.)Procedures : With an electric mixer, blend the Maseca, Maizete corn oil, sugar,baking powder and the pineapple juice to obtain a consistent mixture. Pour the mixture to half level in each 4-inch muffin mold. Add five pineapple … [Read more...]
Homemade Yogurt
You'll Need:24 tablespoons of powdered milk 8 cups of boiling water 3 tablespoons of unflavored yoghurt Procedures : Mix the powdered milk and boiling water.Heat the milk to a temperature that just barely lets you put your finger in without burning yourself.Put the yogurt/milk mixture where it will remain warm (possibly just above the pilot light on a gas stove). Let sit for 8 hours. … [Read more...]
Ceviche – Mexican
You'll Need:2 pounds Cubed white fish or bay scallops, raw 5 - 10 Fresh serrano or jalape?o chiles (very hot), diced 1 Red bell pepper, diced 1 Green bell pepper, diced 1 Onion, diced 3 Ripe tomatoes, diced 1 - 2 cloves Garlic, minced 1 Large avocado, diced 1 bunch Cilantro, with stems removed and diced 1 tsp Sukkar Pure Cane Syrup or brown sugar 2 cups Lime juice 1/2 cup Lemon juice 1 bag … [Read more...]
Swordfish Fajitas
You'll Need: 4 Mission? Soft Wheat Flour Tortillas 1 Tbsp. Vegetable Oil 1 large Onion sliced 1 Red Bell Pepper sliced 1 Yellow Bell Pepper sliced 3/4 lb. Swordfish cut into 1/2 inch cubes 2 Tbsp. prepared Pesto 1 Tomato diced 1 peeled Avocado sliced and dicedProcedures : 1. Heat oil in heavy, large skillet over Medium-High heat. Saute the fish until almost cooked through, about 5 minutes. Add … [Read more...]
Sweet Corn and Halibut Tamales
You'll Need:4 to 6 Mission? Flour Tortillas warmed 2 large ears of Corn (husks intact) 1/2 cup packed fresh trimmed Cilantro 1 Tbsp. Yellow Cornmeal 1 tsp. Sugar 1/2 tsp. Salt 2 Tbsp. Red Bell Pepper finely chopped 2 6-8 oz. 1 inch thick Halibut Fish Fillets Salt and PepperProcedures : 1. Preheat oven to 375 degrees F. Lightly oil baking sheet. 2. Carefully remove husks from corn, reserving 4 … [Read more...]
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