You'll Need:2 skinless, boneless chicken breast halves - cut into bite-size pieces 1 tablespoon chili powder, divided salt and pepper to taste 1 tablespoon olive oil 1 cup chopped green bell pepper 1/2 cup chopped onion 2 jalapeno peppers, seeded and minced 1 large tomato, cut into chunks 10 drops hot pepper sauceProcedures : Season chicken with 1/2 tablespoon chile powder, salt and … [Read more...]
Acapulco Margarita Grouper
You'll Need:4 (6 ounce) grouper fillets 1/3 cup tequila 1/2 cup orange liqueur 3/4 cup fresh lime juice 1 teaspoon salt 3 large cloves garlic, peeled 4 tablespoons olive oil 3 medium tomatoes, diced 1 medium onion, chopped 1 small jalapeno, seeded and minced 4 tablespoons chopped fresh cilantro 1 pinch white sugar salt to taste 1 tablespoon olive oil ground black pepper to … [Read more...]
Achiote Paste
You'll Need:5 tablespoons achiote (annatto) seeds 2 teaspoons cumin seeds 1 tablespoon black peppercorns 8 whole allspice berries 1/2 teaspoon whole cloves 3 habanero peppers, seeded 1/2 cup orange juice 1/2 cup white vinegar 8 cloves garlic 2 tablespoons salt 5 lemons, juiced 1 teaspoon premium tequilaProcedures : With a spice grinder, grind the annatto seeds, cumin seeds, peppercorns, … [Read more...]
Adobo Herb Salsa
You'll Need:1 (28 ounce) can diced tomatoes 1 green bell pepper, diced 1/4 cup minced red onion 1/4 cup minced fresh cilantro 1 tablespoon adobo sauce from canned chipotle peppers 1 tablespoon chopped fresh tarragon 1/2 teaspoon salt 2 tablespoons balsamic vinegarProcedures : In a bowl, toss together the tomatoes, bell pepper, onion, cilantro, adobo sauce, tarragon, and vinegar. Season to … [Read more...]
Alaskan Spicy Spinach Dip
You'll Need:2 pounds pepperjack cheese 2 cups half-and-half cream 1 large tomato, diced 1 onion, diced 1/2 cup diced red bell pepper 3 cups spinach, rinsed and choppedProcedures : Over a double boiler slowly melt the pepperjack cheese. When the cheese is melted whisk in half and half until smooth and creamy. Stir in tomato, onion, red bell pepper and chopped spinach. Transfer to a serving … [Read more...]