You'll Need:1 (20oz) pkg. oreo cookies 1 cup powdered sugar 2 (3-1/2oz) pkg. instant vanilla pudding mix 3 cups milk 1 (8oz) pkg. cream cheese 1/2 stick margarine or butter 1 (12oz) container whipped toppingProcedures : Remove the middles from the oreo cookies. Crush the cookies in food processor and separate into three equal parts. Cream the butter, cream cheese, powdered sugar and the oreo … [Read more...]
Gelatin Jigglers
You'll Need:2-1/2 cups boiling water or apple juice (Do not add cold water) 2 (8-serving) pkg. Gelatin Dessert, any flavor; OR 4 (4-serving) pkg. Gelatin Dessert, any flavorProcedures : Stir boiling water into gelatin in large bowl at least 3 minutes until completely dissolved. Pour into 13x9-inch pan. Refrigerate at least 3 hours or until firm (does not stick to finger when touched). Dip … [Read more...]
Chocolate Chip Toast
You'll Need:slices of bread chocolate chips chopped nuts (optional) round cookie cutter or juice glass cookie sheet pot holders table knife/butter knife (not a sharp one)Procedures : Turn the oven on 400 degrees. Cut the bread into round pieces with the cookie cutter or glass. Put the round pieces of bread on the cookie sheet. Put the cookie sheet in the oven for about 3 or 4 minutes. You will … [Read more...]
Chocolate Covered Bananas
You'll Need:4 bananas 1 (12oz) package chocolate chipsProcedures : Peel bananas. Cut each banana in half crosswise. Put popsicle stick into flat cut end of each banana half. Place bananas on cookie sheet and put into freezer. Freeze until bananas are firm (about 1 hour). Melt chocolate chips in medium size skillet over low heat. Turn off heat after chocolate chips are melted. Or put chocolate … [Read more...]
Chocolate Spiders
You'll Need:1 (12oz) bag semi-sweet chocolate chips 5-1/4 oz. mini marshmallows (half a bag) waxed paper thin licorice whips ( black, brown or purple)Procedures : Melt the chocolate in either microwave or double boiler until just melted. Stir until smooth. Add marshmallows. Place by spoonfuls on waxed paper. Decorate with licorice "legs". Let dry. Spiders set much faster if put in the freezer … [Read more...]