You'll Need:2 eggs 1 c sugar 1 stick margarine, melted 1/2 c raisins (gram liked to use -currants; ) 1/2 c cocoanut 1/2 c chopped pecans 1 ts vanilla 1 tb vinegar (the secret key -ingredient) 1 unbaked pie shellProcedures : (My gram gave me this Recipe shortly before she had her stroke. It is the last Recipe she ever … [Read more...]
Japanese Marinade Sauce
You'll Need: 1/3 c soy sauce 3 tb sugar 1 tb corn starch ----------------------------OPTIONAL---------------------------------- 1 minced garlic 1 grated; fresh ginger Procedures : I use this in stir fry recipes or marinating chicken. I also love to make this, sometimes adding some water because it's kinda strong, and I add cashews and chicken. Wonderful over … [Read more...]
Japanese Potstickers (Gyoza)
You'll Need: 4 leaves Chinese cabbage, -minced (up; to 5) 1 bn nira, minced 2 lg green onions, minced 2 cloves garlic, minced 1 sm piece ginger, grated 2 ts salt 1 ts white pepper 1 ds japanese soy sauce 1 tb sesame oil 1 tb peanut oil 1 lb ground pork 4 minced shittake mushrooms -(up to 5) 1 … [Read more...]
Japanese Salad Dressing
You'll Need: 3/4 cup red miso 3 tb sugar 3 tb mirin (japanese rice wine) 2 tb hot water 2 ts light soy sauce 1/4 teaspoon sesame oil 1 tb toasted sesame seeds 1/2 head iceberg lettuce, -torn 1 ea carrot, thinly sliced Procedures : In a small bowl, combine miso and sugar. Add mirin, water, soy sauce, sesame oil, and … [Read more...]
Japanese Simmered Pork Roast
You'll Need: 3 lb pork shoulder roast 1 tb cooking oil 1 3/4 c water 6 green onions, cut in 1 -pieces 3/4 c sake or dry white wine 1/3 c light soy sauce 3 tb grated gingerroot 1 hot cooked rice Procedures : Trim excess fat from pork. Pour cooking oil into a wok or large skillet. Preheat over medium-high heat. Quickly brown the meat on … [Read more...]
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