You'll Need:White Cream Filling Butter Flour Milk Canned corn Meat potatoe filling Potatoes Ground beef or pork Onion Other Ingredients Flour Eggs Bread crumbs Korokke sauce* Japanese mayonnaise* Cabbage Procedures : Melt the butter in a fry pan and add flour. Add the milk and stir until the sauce becomes homogenous. Wait until the white mass is very viscose and add the … [Read more...]
Yakitori – Skewered grilled chicken
You'll Need:Chicken thighs: without bone and skin Japanese leek (negi*), leek, or green onion Soya sauce Mirin* or sake* Sugar Honey or maple syrup Small wooden spears Procedures : Mix together 4 tablespoons of soya sauce, 3 tablespoons of sugar, a little bit of honey or maple syrup, a little bit of mirin and water, and heat it up until it's homogenous. Cut the chicken thighs into … [Read more...]
Tempura – Seafood and vegetables deep fried in tempura
You'll Need:Tempura batter mix* Tempura dipping sauce* Prawn: raw and large Seafood: almost everything is possible Vegetables: pumpkin, carot, sweet potatoe, eggplant, and more Mushrooms and much more to try. Procedures : Prawn: Remove the head and the shell. Make little cuts on the inside of the curved prawn since they look nicer if their posture is straight. Cut the vegetables in about … [Read more...]
Udon – Japanese Noodles
You'll Need:Udon* Noodle soup*: e.g. Ninben Tsuyu no moto Kitsune Udon: Naruto*: Fish sausage with a pink pattern when cut Atsuage*: baked tofu. You can use the triangular atsuage bags that are used for Inari Sushi; but put them first in boiling water for a moment to reduce their strong taste a little bit. Leek or green onion Tanuki Udon: Naruto* Rests of Tenpura deep frying: Crispy … [Read more...]
Okonomiyaki
You'll Need:Dough 300 g flour 210 ml water 2 eggs Cabbage Possible ingredients to put into/onto Okonomiyaki Katsuobushi*: Dried, shaved benito (katsuo) Aonori*: Green, dried seaweed. Leek or green onion Beef: thinly sliced or ground Pork: thinly sliced or ground Chicken: breast filets Octopus* Squid* Prawn Tuna Mushrooms and much more... Sauces Brown okonomiyaki sauce* … [Read more...]
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