You'll Need:# 1 bottle of Medoc # 3 tbsps. Demerera sugar # 4 tbsps rum # 1 orange # 10 clovesProcedures : # Insert the cloves into the orange then bake in a pre-heated oven at 350F, Gas Mark 4, 180C for 30 minutes # Pour the wine into a saucepan and heat to near boiling point # Stir in the sugar and rum # Carefully float the orange on top of the wine and simmer for a few minutes # Transfer to a … [Read more...]
Lemon Cross Buns
You'll Need: # 12 oz. (350g) strong plain flour # 3 oz. (75g) caster sugar # 3 oz. (75g) butter # 1 tsp. Salt # half a teaspoon of cinnamon # 2 eggs, beaten # 1 tbsp. Lemon marmalade # half a tsp. Ground cardamom # quarter pint (150 ml.) milk, warmed # 2 tsps. Dried yeast # grated rind of 1 lemonProcedures : # Pre-heat oven to 400F, Gas Mark 6, 204C # Sieve the flour, spices, sugar and salt into … [Read more...]
Hot Cross Buns
You'll Need:# 1lb (450g) strong plain flour # 1tsp. salt # 1tsp. Mixed spice # 1tsp. Cinnamon # 2oz ( 50g) hard margarine # 1 sachet easy blend dried yeast # 3oz (75g) sultanas # 1oz (25g) chopped mixed peel # 2oz (50g) caster sugar # 8fl. oz (225ml) milk # 1egg, beaten # For crosses and glace- 1tbsp flour and 2tbsp sugarProcedures : # Sift flour, salt and spices into a large bowl and rub in … [Read more...]
Passionate Prawn Curry
You'll Need:# 1 lb. (450g) prepared prawns # 1 onion, skinned and sliced # 4 cloves of garlic # 2 red chillis # 2 tbsps. ground coriander # 1 tsp salt # 2 oz. (50g) ghee or cooking oil # 10 fl.oz. (285ml) coconut milk # 5 fl. oz. (140ml) water # pinch of ground cummin # 1 inch (2.5cms) turmeric # 1 inch (2.5cms) green ginger # 1 tbsp. tamarind juiceProcedures : # Heat the ghee or cooking oil in … [Read more...]
Succulent Steak Diane
You'll Need:# 4 portions of fillet steak # 1 tbs. chopped onion # 1 tbs. lemon juice # 1 tbs. chopped parsley # 2 tbsps Worcestershire sauce # butterProcedures : # Melt the butter in a frying pan then fry the steaks for 1-2 minutes on each side # Remove the steaks from the pan then stir in the lemon juice and Worcestershire sauce # Add the onion and parsley then heat gently for about a minute # … [Read more...]
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