You'll Need:2 egg whites A few grains salt 1 teaspoon to 1 tablespoon lemon juice 2 tablespoons sugar 1 teaspoon egg yolkProcedures : To prepare this Eggnog Recipe, first add the salt to the whites, and beat them stiff. Beat in the lemon juice and sugar. Save out about one tablespoon of the beaten white. Beat the egg yolk into the remainder, and put it into a glass. On top put the egg white that … [Read more...]
Almond Milk
You'll Need:4 ounces of sweet almonds 6 bitter almonds Orange-flower water 1 quart of waterProcedures : To prepare this Almond Milk Recipe, first blanch the almonds, and grind them in a nut mill. Pound them in a mortar a little at a time, adding occasionally a drop of orange-flower water, to prevent oiling. When they are well pounded, return them to the mortar, and pour the cold water over them, … [Read more...]
Barley Water
You'll Need:5 lemons and rind 1 cup barley 1 breakfast cup cut sugar 3 quarts boiling waterProcedures : To prepare this Barley Water Recipe, first add the water to the first three ingredients, boil two hours, let it stand until cool, then strain. The barley must be soaked several hours, and strained … [Read more...]
Bran Lemonade
You'll Need:? cup bran Juice of 1 lemon 2 cups cold waterProcedures : To prepare this Bran Lemonade Recipe, first let the bran and water stand overnight. Strain, and add the juice of the lemon. Chill and serve … [Read more...]
Cafe Frappe
You'll Need:White 1 egg ? cup cold water ? cup ground coffee 4 cups boiling water 1 cup sugarProcedures : To prepare this Cafe Frappe Recipe, first beat white of egg slightly, add cold water, and mix with coffee; turn into scalded coffee-pot, add boiling water, and let boil one minute; place on back of range ten minutes; strain, add sugar, cool, and freeze to a mush, then fold in the whip obtained … [Read more...]
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