You'll Need:9 oz Dried apricots; quartered 6 oz Dried peaches or pears; .. chopped in small pieces 10 oz Maraschino cherries; .. drained and halved 1 1/2 c Sugar 1 1/2 c Brandy 1 1/2 c Vodka Procedures : Mix all ingredients in a 2 quart jar. Cover tightly and let stand at room temperature two weeks, stirring or inverting jar daily. Drain well, reserving fruit for another use.* Pour … [Read more...]
Creme De Menthe
You'll Need:1 c Packed, rinsed and dried peppermint or spearmint leaves 3 c Vodka 2 c Sugar 1 c Water 1 ts Glycerine; optional Green food coloring; optional Procedures : In a quart-sized glass bottle or jar, steep the mint leaves in the vodka for about 10 days in a cool, dark place, shaking the bottle every day. Gently pour the jar's contents through a regular strainer or sieve, … [Read more...]
Hazelnut Liqueur – Frangelico
You'll Need:1/2 lb Hazelnuts; finely chopped 1 1/2 c Vodka 1/3 c Sugar 3 tb Water 1 ts Vanilla extract Procedures : In a glass bottle or jar, steep the chopped hazelnuts in the vodka for about 2 weeks in a cool, dark place, gently shaking the bottle every day. Gently pour the jar's contents through a regular strainer or sieve, pressing hard on the nuts to release all of their flavor. … [Read more...]
Almond Liqueur
You'll Need:1 To 2 medium lemons 1 c Sugar 3/4 c Water 1 1/4 c Vodka 1 1/2 tb Almond extract 1/2 ts Vanilla extract 1/2 ts Glycerine; optional Procedures : Rinse and dry the lemons. Using the shredding side of a cheese grater, scrape the zest (yellow part only) off the lemons until you have 1 tablespoon; be careful not to touch the white, bitter part. In a small heavy saucepan, … [Read more...]
Indiana Jones
You'll Need:1/2 shot Tequila 1/2 shot Whiskey 1 shot Champagne Procedures : Add the Whisky and Tequila together, one shot worth combined, then add the same amount of Champagne/Sparkling Wine. Put your hand or a beer mat over the glass, slam it down onto table and then down it in one. … [Read more...]
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