1 cup white sugar 1/2 cup shortening 1 1/2 cups applesauce 2 tablespoons molasses 2 cups all-purpose flour 1 teaspoon baking soda 1 teaspoon ground cinnamon 1 teaspoon ground cloves 1/2 teaspoon salt 1 cup raisins Directions 1 Preheat oven to 350 degrees F (175 degrees C). Grease and flour tube pan. 2 In a medium bowl, sift together the flour, baking soda, cinnamon, cloves and salt. Set aside. 3 … [Read more...]
Mrs Fields Cinnamon Maple Rings recipe
Yield: 48 servings 2 c All-purpose flour 1/4 c Sugar 1 c Butter; chilled Sliced into 8 pieces 1/4 c Maple syrup; chilled 2 tb Ice water; or as needed Filling: 1/4 c Sugar 4 ts Ground cinnamon Topping: 1/4 c Maple syrup Combine flour and sugar in a medium bowl using an electric mixer set on medium speed. Add butter and mix until the dough forms small, pea-sized pellets. Add chilled maple … [Read more...]
Sara Lee’s Carrot Square Cake recipe
I am a big fna of carot cake and although I myself do not like the icing on a carrot cake I know that many people do like it. Here is a carrot cake recipe that is heaven. Print it, bake it, and dig in. Yield: 6 servings 2 Eggs 1 ts Vanilla 6 oz Oil 1 ts Salt 1 1/2 ts Baking powder 2 ts Cinnamon 1 c Sugar 1 1/4 c All-purpose flour 1 c Carrots; grate fine 1 c Walnuts; well-chopped 1/2 c Light … [Read more...]
Flag Cake
Ingredients 2 pints strawberries 1 (12 ounce) package frozen pound cake, thawed, cut into 14 slices 1 1/3 cups blueberries, divided 1 (12 ounce) tub COOL WHIP Whipped Topping, thawed Directions 1 Slice 1 cup of the strawberries; set aside. Halve remaining strawberries; set aside. 2 Line bottom of 13x9-inch baking dish with cake slices. Top with 1 cup sliced strawberries, 1 cup of the … [Read more...]
Flan – Mexican Custard
12 eggs, lightly beaten 1-1/4 cup sugar 2 teaspoons vanilla 1 teaspoon salt 6 cups milk (don't use 2 percent) 1 cup sugar 1 tablespoon water 1 tablespoon rum Combine eggs, 1 1/4 cup sugar, vanilla and salt until smooth. Combine 1 cup sugar, water and rum in a skillet over medium heat. Stir continuously until sugar is melted and syrupy; about 5 minutes. Pour syrup into bottom of lightly oiled 3 … [Read more...]
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