Yield: 6 Servings 2 oz Unsweetened chocolate 3/4 c (4 oz) semisweet chocolate-chips 1/2 c Salted butter, softened 1 c White sugar 2 lg Eggs 2 ts Pure vanilla extract 1 1/2 c All purpose flour 1 c (6 oz) semi sweet chocolate-chips 1/2 c (3 oz) white chocolate chips 1/4 c (1/5oz) milk chocolate chips Preheat oven to 375F. Line cookie sheets with waxed paper. In a double boiler, melt the … [Read more...]
Baked Pineapple II
3 eggs, beaten 1/2 cup butter 1 cup white sugar 1 (20 ounce) can crushed pineapple with juice 1/2 cup milk 4 cups soft bread cubes 1/4 teaspoon vanilla extract Directions 1 Preheat oven to 375 degrees F (190 degrees C). 2 In a mixing bowl, cream together butter and sugar. 3 Add eggs, milk, pineapple and juice, bread cubes, and vanilla. Mix together. 4 Bake in a 2 quart casserole dish for 45 … [Read more...]
Sara Lee Apple Maple Cheesecake recipe
2 tablespoons butter or margarine 2 medium tart cooking apples, peeled and sliced (2 cups) 1/3 cup maple-flavored syrup 1 tablespoon light brown sugar 1 teaspoon cornstarch 1 teaspoon ground cinnamon 1 Sara Lee Original Cheesecake, cut into 6 wedges, thawed 1 cup chopped walnuts Slivered apple for garnish In large skillet, melt butter over medium heat. Add sliced apples; cook, … [Read more...]
Frozen Pumpkin Mousse
2 2 cups whipping cream 1 1/2 cup mashed cooked or canned pumpkin 1 cup packed brown sugar 1 cup milk 1/4 cup brandy or apple juice 3 tablespoons finely chopped candied ginger 1 teaspoon vanilla 1 teaspoon ground cinnamon 1/4 teaspoon salt 1/8 teaspoon ground cloves In a large mixing bowl combine whipped cream, pumpkin, brown sugar, milk, brandy or apple juice, ginger, vanilla, cinnamon, salt and … [Read more...]
Entenmann’s Apple Crumb Cake recipe
1/3 cup Butter 4 Granny Smith Apples ¾ cup Sugar 1 tsp Lemon peel ½ tsp Cinnamon 1/8 tsp Mace 1/3 cup Currants 2½ cups Flour 3 tbsp Sugar ½ tsp Salt 1 package Active dry yeast ¾ cup Water 1/3 cup Butter 1 Egg 1 tsp Lemon peel ¾ cup Chopped pecans 6 tbsp Flour ¼ cup Confectioner's sugar 3 tbsp Butter ¼ tsp Cinnamon Melt butter in large skillet. Pare,core and slice apples to ½" pieces. Add apples … [Read more...]
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