You'll Need:1 1/2 cup whipping cream 1 1/2 cup half and half 6 lg egg yolks 2/3 cup sugar 3 tbsp dark rum 1/2 tsp vanilla extract 1 lb ripe bananas, peeled 2 tbsp fresh lemon juiceProcedures : Pour cream and half and half into heavy medium saucepan. Bring mixture just to simmer. Whisk yolks and sugar in large bowl to blend. Gradually whisk in hot cream mixture. Return mixture to same saucepan and … [Read more...]
Banana-Rum Pudding With Mandarine Cream
You'll Need:4 lg bananas 200 g sugar 6 tbsp mandarine juice 3 tbsp white rum 4 eggs, separated 1 pn salt 3 tbsp sugar 210 ml mandarine juiceProcedures : Mash 4 large bananas with 200 g caster sugar, 6 tbsp mandarin juice and 3 tbsp white rum. Separate 4 eggs and beat the whites with a pinch of salt until they stand in stiff peaks. Fold the whites through the banana mixture gently and turn the … [Read more...]
Banana Splits
You'll Need:Preparation - 10 minutes, Cooking time - 5 minutes For the fudge sauce: 3 tbsp dark chocolate 3 tbsp butter 1/2 cup heavy cream 1/2 cup dark brown sugar 2 tbsp corn syrup For the banana splits: 4 ripe bananas 12 scoops of ice cream 1/2 cup heavy cream, lightly whipped 12 glace cherries 1/2 cup chopped mixed nuts, toasted 8 fan-shaped wafers Procedures : Begin by making the fudge … [Read more...]
Bourbon Chocolate Cake
You'll Need:2 cups all-purpose flour 1 tsp baking soda 1/2 tsp salt 1 tbsp unsweetened cocoa 3 ounces unsweetened chocolate squares 2 ounces sweet chocolate squares 1/4 cup instant coffee 2 tbsp boiling water 1/2 cup plus 2 tbsp bourbon, divided 1 cup unsalted butter, softened 2 cups granulated sugar 3 large eggs 1 1/2 tsp vanilla extract 1 tbsp confectioner's sugar Fresh figs and sweetened … [Read more...]
Bourbon Truffles
You'll Need:1/2 lb dark semisweet chocolate 1/2 cup heavy cream 1 1/2 tbsp finest Bourbon Cocoa, shaved chocolate or drayettesProcedures : Break chocolate into small pieces. Combine it with the cream in the top of a double boiler over simmering hot water (not boiling). Stir the chocolate and cream constantly until chocolate has melted and ganache is smooth. Remove from heat and allow to cool. When … [Read more...]
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