You'll Need:21 ounce cherry pie filling 1/2 tsp pure almond extract 3 tbsp butter or margarine 3/4 cup flour 1 tbsp and 2 tsp sugar 1 tsp baking powder Dash of nutmeg 1/8 tsp salt 1 egg 3 tbsp milkProcedures : Mix cherry pie filling with extract. Pour into 1 1/2 quart casserole. Cut butter into next 5 ingredients. Add egg and milk all at once. Mix until just blended. Spoon over cherry pie … [Read more...]
Cherry Pie with Brandy
You'll Need:1 24-oz. can cherry pie filling 1/4 cup brandy, cognac or rum Vanilla ice-creamProcedures : In a large skillet, heat the cherry pie filling over a low flame until it is warmed through. Take the skillet, the brandy and a wooden spatula to the table. Pour the brandy over the cherry pie filling and light it with a match. Stir the filling with the spatula, making sure not to let the … [Read more...]
Chocolate, Almonds-Mint Brownies
You'll Need:8 oz. unsweetened chocolate 2 sticks unsalted butter 5 large eggs 3-5/4 cup sugar 1 tbsp plus 1 tsp instant espresso powder 2 tsp vanilla extract 1/2 tsp almond extract 1/4 tsp salt 1-2/3 cup sifted flour 2 cup walnuts, broken in large pieces 2 bags peppermint pattiesProcedures : Microwave chocolate and butter, stir until smooth, set aside. Beat eggs, sugar, espresso powder, vanilla, … [Read more...]
Chocolate Almond Rum Cake
You'll Need:8 oz chocolate, dark cooking 1/3 cup rum 8 oz butter, unsalted 1 cup sugar, confectioners, plus 2 tbsp 6 egg, separated 1 cup almonds, ground 3/4 cup flour Chocolate icing: 4 oz chocolate, dark cooking 4 oz butter, unsalted 2 tbsp rum 1 cup almonds, flaked Procedures : Melt chocolate and rum over hot water. Cool, do not allow to set. Cream butter and sugar until light and fluffy, add … [Read more...]
Chocolate Cake
You'll Need:1/2 cup of butter, softened 2 cups of sugar 3 eggs 1 1/2 tsp of vanilla extract 3 ounces of unsweetened baking chocolate, melted and cooled 2 cups of sifted flour 2 tsp of baking soda 1/2 tsp of salt 1 cup of sour cream 1 cup of boiling waterProcedures : Preheat your oven to 350?F. Grease two 9 inch round cake pans, dust the pans with flour. Cream the butter and sugar together in a … [Read more...]
- « Previous Page
- 1
- 2
- 3
- 4
- 5
- 6
- …
- 83
- Next Page »