You'll Need:1 1/4 cup Graham cracker crumbs 3/4 cup sugar 2 tbsp sugar 1/4 cup unslated butter, melted 6 oz semisweet chocolate 1/4 cup rum 1 lb Cream cheese 1/2 cup sour cream 1 tbsp vanilla 5 eggsProcedures : Preheat oven to 325 . Butter inside of springform pan well and cover the outside (bottom & sides) with a sheet of heavy-duty aluminum foil, shiny side out. This reflects heat away from … [Read more...]
Chocolate Walnut Amareto Balls
You'll Need:1 cup walnuts, ground or finely chopped 2 cup grated sweet chocolate 1 1/2 cup sifted confectioner's sugar 4 tbsp Amaretto liquor Cocoa powderProcedures : Combine nuts, sugar, and chocolate. Moisten with rum to form a stiff dough. Form into small balls and roll in cocoa to coat. Adding small chunks of nut for texture is also effective. These usually disappear in a hurry … [Read more...]
Chocolate Yogurt Creme
You'll Need:1 cup sugar 1/3 cup cocoa 1 envelope unflavored gelatin 1 1/3 cups milk 2 cups vanilla yogurt 1 tsp vanillaProcedures : In medium saucepan, stir together sugar, cocoa and gelatin. Add yogurt and vanilla, gently blend until just well combined. Pour into 8 custard cups … [Read more...]
Clare’s Heaven Lemon Cake
You'll Need:Preparation - 15 minutes, Cooking time - 30 minutes 1/2 cup and 1 tbsp butter 3/4 cup sugar 1 1/2 tbsp grated lemon rind (2 lemons) 2 eggs, beaten 1/2 cup sour cream 1/2 cup lemon juice 3 cups self-rising flour Procedures : Preheat the oven to 350 F. Beat together the butter, sugar, and lemon rind, using an electric whisk, until smooth and light. Beat in the eggs, sour cream, and … [Read more...]
Coconut-Almond Bars
You'll Need:1 cup flour 1 tsp baking powder 1/4 tsp salt 1/4 cup butter 1 cup firmly packed brown sugar 1 egg 1 tsp almond extract 1 cup shredded coconutProcedures : Preheat oven to 350 degrees. Spray an 8 x 8 inch baking pan with Watkins Cooking Spray. Combine flour, baking powder and salt; set aside. Melt butter in large saucepan. Stir in brown sugar. Lightly beat in egg and almond extract. Mix … [Read more...]
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