You'll Need:1 Cup butter 3 Cups white flour 1-2 Cups sugar 1 Cup flaked coconut 4 eggs 1 Cup chopped walnuts 1/2 Cup orange juice 8 ounces chopped dates 1 teaspoon baking soda Procedures : Grease well and lightly flour two 9 x 5 x 3 inch loaf pans. Preheat oven to 300 degrees F. In a large bowl cream butter and gradually beat in sugar. Add eggs one at a time and beat … [Read more...]

You'll Need:1 1/2 cups butter, softened 1 1/2 cups sugar 1 tablespoon vanilla extract 7 eggs, separated 3 cups all-purpose flour 1 1/2 pounds diced yellow, green, and red candied pineapple (about 3 cups) 1 pound red and green candied cherries (about 2 cups) 1/4 pound diced candied citron (about 1/2 cup) 1/2 pound golden raisins (about 1 1/2 cups) 3 cups pecan halves 1 cup black walnuts, … [Read more...]

You'll Need:? c butter 1(8 oz) can crushed pineapple ? c sugar 1 t vanilla 2 ? c cake flour 2 t baking powder ? t salt ? c water 3 pcs. egg whites Procedures : Thoroughly cream shortening and gradually add sugar. Add pineapple and vanilla. Add sifted day ings. Alternately with water. Fold in stiffy beaten egg whites. Fill greased muffine pan 2/3 full of batter. Bake at 375o F for 25 … [Read more...]

You'll Need:1 c butter ? c water 4 pcs. eggs 1 t vanilla paper ? c sugar 2 can condensed milk 1 ? bar grated cheese 3 ? c SPF cups Procedures : Cream the butter/margarine and add sugar. Add eggs one at a time and beat until fluffy. Add flour alternately with condensed milk and water, then add vanilla and ? c grated cheese. Pour mixture into paper line pan top with remaining cheese and … [Read more...]

You'll Need:2 ? c cakeflour 8 pcs. eggs 1 t vanilla ? c oil 1 t baking powder ? c pineapple juice/water 1 c sugar ? t cream of tartar ? c sugar Procedures : Assemble all needed tools and ings. Sift and measure all dry ings. Combine together. Make a well at center. Place the liquid ings. at the center of the well and blend thoroughly. Beat egg whites until fluffy and fold in the batter … [Read more...]