You'll Need:3 eggs 75g caster sugar zest and juice of half a lemon (or ? tsp vanilla essence) 75g plain flour, sifted ? tsp baking powder caster sugar for dusting and decorating jam to sandwich the sponges and decorate the top (or a lemon icing made from lemon juice and icing sugar) Procedures : Preheat the oven to 180C/350F/gas mark 4. Lightly grease two 7-inch Cake tins and line with … [Read more...]
sugar-free-cake recipe
You'll Need:1 and 1/2 cup of buttermilk (may be 1 low - 0% - fat yogurt plus skimmed milk to complete 1 1/2 cup) 1 cup oatmeal (rolled oats), whole (not refined) 1 cup whole-wheat flour 1/2 cup bran or oat bran 1 teaspoon baking powder 1 teaspoon baking soda 3/4 to 1 cup chopped prunes (can mix with raisins, and even put more if you like sweeter) 1 … [Read more...]
Peanut Crunch Cake
You'll Need:1 pkg (18-1/4 ounces) yellow cake mix 1 cup peanut butter 1/2 cup packed brown sugar 1 cup water 3 eggs 1/4 cup vegetable oil 1/2 to 3/4 cup semisweet chocolate chips, divided 1/2 to 3/4 cup peanut butter chips, divided 1/2 cup chopped peanuts Procedures : In a mixing bowl, beat cake mix, peanut butter and brown sugar on low speed until crumbly. Set aside 1/2 cup. Add water, eggs and … [Read more...]
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