You'll Need:4 cupfuls flour ? cupful sugar 1 cupful Crisco 1 large egg 1 teaspoonful saltProcedures : To prepare this Scotch Shortbread Recipe 4, first sift flour and salt on to baking board. Cream Crisco, sugar and egg in basin and when thoroughly beaten turn out on board and very gradually knead in flour. Make into two smooth rounds, pinch them round the edges, prick over top with fork, lay on … [Read more...]
Spoon Bread
You'll Need:1? cups cornmeal 1 teaspoon sugar ? teaspoon salt 2 cups milk 1 egg 1 tablespoon melted shortening 2 teaspoons baking powderProcedures : To prepare this Spoon Bread Recipe, first boil cornmeal with salt in a little water for 5 minutes, and then add the milk. Allow to cool off. Beat until smooth. Add the sugar, shortening, well beaten egg and baking powder, beating all the time. Pour … [Read more...]
Rye Bread 4
You'll Need:1 cup scalded milk 1 cup boiling water 1 tablespoon lard 1 tablespoon butter 1/3 cup brown sugar 1? teaspoons salt ? yeast cake dissolved in ? cup lukewarm water 3 cups flour Rye mealProcedures : To prepare this Rye Bread Recipe 4, first to milk and water add lard, butter, sugar, and salt; when lukewarm, add dissolved yeast cake and flour, beat thoroughly, cover, and let rise until … [Read more...]
Soft Graham Bread
You'll Need:1? quarts graham flour 1 pint white flour 2 teaspoons salt 1 cake compressed yeast 3 cups warm water ? cup molasses or ? cup brown sugar and? cup honey 1 tablespoon butterProcedures : To prepare this Soft Graham Bread Recipe, first mix the ingredients in order given, adding sufficient warm water to make a soft dough. Beat the dough thoroughly and set in a warm place for about three … [Read more...]
Tomato Rarebit
You'll Need:4 slices of bread, toasted 4 slices Swiss cheese 12 slices tomatoesProcedures : To prepare this Tomato Rarebit Recipe, first place Swiss cheese on the toast. On top place the sliced tomatoes. Put in hot oven and bake for about 5 minutes. Then serve … [Read more...]
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