You'll Need:4 cups water 2 cups sugar 2 cups grape juice 2/3 cup orange juice ? cup lemon juiceProcedures : To prepare this Grape Frappe Recipe, first make a syrup by boiling water and sugar fifteen minutes; add grape, orange, and lemon juice; cool, strain, add ice-water, and freeze to a mush, using equal parts ice and salt … [Read more...]

You'll Need:1? cups graham flour 1 cup cornmeal ? cup rye flour ? cup ground rolled oats 6 teaspoons baking powder 1? cups milk 1 cup molasses 1 teaspoon saltProcedures : To prepare this Boston Brown Bread Recipe 2, first mix together graham flour, cornmeal, rye flour, rolled oats, baking powder and salt. Add milk and molasses. Beat well and thoroughly. Put in well greased Boston brown bread … [Read more...]

You'll Need:4 cupfuls flour 5 tablespoonfuls Crisco 1 teaspoonful salt 1 teaspoonful soda 2 teaspoonfuls cream of tartar 3 tablespoonfuls sugar 2 eggs Buttermilk to make soft dough 1 cupful sultana raisinsProcedures : To prepare this Raisin and Buttermilk Bread Recipe, first sift flour, salt, soda and cream of tartar into basin, rub in Crisco fine, add sugar, raisins, eggs well beaten, and … [Read more...]

You'll Need:Scalded milk ? cake compressed yeast ? tablespoon sugar 1? tablespoons butter ? tablespoon of salt 1? quarts sifted flourProcedures : To prepare this Milk Bread Recipe, first put into a pint measure the butter, salt and one-half cup of boiling water. Fill it up with scalded milk. When lukewarm, stir and pour into bread-mixer, keeping back enough of the liquid to thoroughly dissolve the … [Read more...]

You'll Need:? cup cornmeal ? cup scalded milk ? teaspoon salt 2 cups milk and water 2? cups flour 2 tablespoons butter 1 tablespoon sugar 1 teaspoon salt Flour to make a stiff doughProcedures : To prepare this Self-rising Bread Recipe, first scald the meal and salt with one-half cup of milk, and let it stand in a warm place over night. In the morning, set the bowl in water, as warm as the hand can … [Read more...]