You'll Need:1 cup grated mild cheese 2 tsp flour 1/4 tsp salt 1/8 tsp cayenne pepper 2 egg whites, stiffly beaten 3/4 cup fine cracker crumbs 1/2 vegetable oilProcedures : Combine the cheese, flour, salt, and cayenne pepper. Using your hands, gently stir in the egg whites. Pat the mixture into small balls and roll them in cracker crumbs until thoroughly coated. Heat the oil in a skillet, … [Read more...]

You'll Need:24 chicken wings, separated, tips discarded 2 cup soy sauce 2 tsp pprepared mustard 2 tsp freshly grated ginger 1/2 cup sugar 2 tsp finely chopped garlicProcedures : Combine soy, mustard, ginger, sugar and garlic, stir well, then pour over chicken wings. Cover and refrigerate over night At serving time heat oven to 350 degrees and bake for 1 hour … [Read more...]

You'll Need:1 1/2 pounds medium shrimp, cooked, peeled and deveined 1/4 cup soy sauce 2 tsp finely chopped gingerroot 1/4 cup white vinegar 2 tbsp sugar 2 tbsp sweet sake or apple juice 1 1/2 tsp salt 2 to 3 tbsp thinly sliced green onionProcedures : Arrange shrimp in single layer in shallow glass or plastic container. Heat soy sauce to boiling in 1-quart saucepan; add gingerroot. Reduce … [Read more...]

You'll Need:4 bananas 4 slices of ham 60 gm grated Parmesan cheese 125 ml double cream, whipping cream Hungarian paprika Salt and pepper to tasteProcedures : Peel bananas, sprinkle with salt, pepper, and paprika (be generous with this). Wrap a slice of ham around each banana. Place bananas in a greased, oven-proof dish and pour cream over them. Sprinkle the parmesan cheese on top. Bake at … [Read more...]

You'll Need:3/4 cup cocktail peanuts, finely chopped in food processor (almost ground) 2 cup sweetened coconut flakes 1/4 cup flour 2 eggs 1 lb chicken breasts without skin, cut in 1" pieces Vegetable oil Dipping sauce: 3 tbsp honey 3 tbsp orange marmalade 1 tbsp soy sauce 1/2 tsp prepared mustardProcedures : Combine peanuts and coconut in medium sized bowl. Place flour in a second bowl … [Read more...]